Line Cook & Prep Chef - Afro-Caribbean Kitchen

Yum Village Llc; Detroit (MI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Flexible hours

Employee discounts

Health benefits

Job summary

A vibrant culinary establishment in Detroit seeks a skilled Line Cook to prepare a variety of Afro-Caribbean dishes. You will be responsible for cooking meats, fish, and vegetables, ensuring quality and safety in food preparation. The ideal candidate will have experience in a fast-paced kitchen environment and a strong understanding of food safety standards. If you are passionate about cooking and eager to contribute to a community-focused kitchen, we want to hear from you.

Qualifications

• Experience in food preparation and cooking.
• Knowledge of food safety regulations.
• Ability to work in a fast-paced environment.

Responsibilities

• Cook various food items to order.
• Maintain cleanliness in the kitchen.
• Check food quality and freshness.
• Assist in menu planning.

Skills

Food preparation

Cooking techniques

Food safety

Teamwork

Education

High school diploma or equivalent

Tools

Grills

Deep fryers

Ovens

Blenders

Job description

A vibrant culinary establishment in Detroit seeks a skilled Line Cook to prepare a variety of Afro-Caribbean dishes. You will be responsible for cooking meats, fish, and vegetables, ensuring quality and safety in food preparation. The ideal candidate will have experience in a fast-paced kitchen environment and a strong understanding of food safety standards. If you are passionate about cooking and eager to contribute to a community-focused kitchen, we want to hear from you.