Line Prep Cook: Fast-Paced Kitchen Prep Expert

Hollytree Country Club; Tyler, Northern (TX, KY); Hybrid; USD 17,000 - 25,000; Full time

Job summary

Hollytree Country Club in Tyler, Texas, seeks an experienced Prep Cook to support the Executive Chef in daily kitchen operations, following standard recipes and all health and safety regulations.

You will prep menu items, coordinate with other stations, maintain cleanliness, stock ingredients, and participate in staff meetings. A high school diploma or GED and at least two years of kitchen experience are required.

Qualifications

• High School diploma or GED required.
• Minimum two years of kitchen prep/cooking experience.
• Knowledge of health, safety and sanitation regulations.

Responsibilities

• Prepare menu items according to standard recipes using various equipment.
• Coordinate and time orders with other kitchen operations.
• Requisition items needed to produce menu items.
• Notify Sous Chef of shortages and maintain cleanliness of work areas.
• Set up, maintain and break down prep cook station.

Skills

Kitchen prep

Follow recipes

Teamwork

Education

High School diploma or GED

Job description

Hollytree Country Club in Tyler, Texas, seeks an experienced Prep Cook to support the Executive Chef in daily kitchen operations, following standard recipes and all health and safety regulations.

You will prep menu items, coordinate with other stations, maintain cleanliness, stock ingredients, and participate in staff meetings. A high school diploma or GED and at least two years of kitchen experience are required.