Line Prep Cook – Fast-Paced Japanese Kitchen

Miru NYC; New York (NY); Hybride; USD 25 000 - 30 000; Plein temps

Résumé du poste

Miru NYC by City Winery is opening a new Japanese restaurant near Little Island and seeks a Prep Cook to support the culinary team. As a Prep Cook, you will wash, chop, measure and store ingredients, maintain clean stations, and follow food safety standards to uphold our high quality and presentation for guests.

You will work across prep stations, assist with labeling, FIFO practices, and help ensure recipes and prep lists are followed accurately while staying mindful of allergens and portion

Qualifications

• Minimum 1 year of experience in a fast-paced kitchen.
• Proficient knife skills and basic cooking techniques.
• Understanding of food safety and sanitation standards.
• Ability to follow recipes and prep lists accurately.
• Strong organizational and multitasking abilities.

Responsabilités

• Prepare ingredients for kitchen service (washing, slicing, peeling, measuring) per recipe standards.
• Operate kitchen equipment safely across prep stations as needed.
• Weigh, portion, store, label, and date food items following FIFO.
• Maintain clean and sanitized workstations, tools, and prep areas.
• Restock and organize stations and kitchen supplies as necessary.
• Follow food safety, sanitation, and health guidelines in line with company standards.
• Stay knowledgeable of recipes, ingredients, allergens, and presentation expectations.
• Maintain professionalism by arriving on time in proper uniform and presenting a clean appearance.
• Be mindful of noise and volume in an open kitchen setting.
• Perform other duties as assigned by kitchen leadership.

Connaissances

Knife skills

Food safety

Recipe following

Organization

Multitasking

Teamwork

Reliability

Flexibility

Physical stamina

Description du poste

Join us for an exciting new Japanese restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests.

Position Summary:

At Miru, the Prep Cook plays a crucial role in supporting our culinary team by preparing ingredients and maintaining a clean, organized kitchen environment. This position involves tasks such as washing, chopping, and measuring ingredients, as well as ensuring that all food items are properly stored and labeled. The ideal candidate is detail-oriented, efficient, and committed to upholding our high standards of food quality and safety. This role offers an excellent opportunity to develop foundational skills and grow within a dynamic kitchen team

Tasks/Responsibilities:

• Accurately and efficiently prepare ingredients for kitchen service (wash, slice, peel, measure, mix) according to recipe standards
• Operate kitchen equipment safely and perform duties across various prep stations as needed
• Weigh, portion, store, label, and date food items following proper food safety and rotation practices (FIFO)
• Maintain clean and sanitized workstations, tools, and prep areas at all times
• Restock and organize stations and kitchen supplies as necessary
• Follow food safety, sanitation, and health guidelines in compliance with company standards
• Stay knowledgeable of recipes, ingredients, allergens, and food presentation expectations
• Maintain professionalism by arriving on time, in proper uniform, with a clean and presentable appearance
• Be mindful of noise and volume in an open kitchen setting
• Perform other duties as assigned by kitchen leadership

Join us for an exciting new Japanese restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests.

Position Summary:

At Miru, the Prep Cook plays a crucial role in supporting our culinary team by preparing ingredients and maintaining a clean, organized kitchen environment. This position involves tasks such as washing, chopping, and measuring ingredients, as well as ensuring that all food items are properly stored and labeled. The ideal candidate is detail-oriented, efficient, and committed to upholding our high standards of food quality and safety. This role offers an excellent opportunity to develop foundational skills and grow within a dynamic kitchen team

Tasks/Responsibilities:

• Accurately and efficiently prepare ingredients for kitchen service (wash, slice, peel, measure, mix) according to recipe standards
• Operate kitchen equipment safely and perform duties across various prep stations as needed
• Weigh, portion, store, label, and date food items following proper food safety and rotation practices (FIFO)
• Maintain clean and sanitized workstations, tools, and prep areas at all times
• Restock and organize stations and kitchen supplies as necessary
• Follow food safety, sanitation, and health guidelines in compliance with company standards
• Stay knowledgeable of recipes, ingredients, allergens, and food presentation expectations
• Maintain professionalism by arriving on time, in proper uniform, with a clean and presentable appearance
• Be mindful of noise and volume in an open kitchen setting
• Perform other duties as assigned by kitchen leadership

Qualifications

• Minimum 1 year of experience in a fast-paced kitchen environment

• Proficient knife skills and basic cooking techniques

• Understanding of food safety and sanitation standards

• Ability to follow recipes and prep lists accurately

• Strong organizational and multitasking abilities

• Effective communication and teamwork skills

• Dependable with a strong work ethic

• Flexibility to work various shifts, including weekends and holidays

• Physical stamina to stand for extended periods and lift up to 50 lbs

We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law.