Line Cook

Miru NYC; New York (NY); On-site; USD 40,000 - 55,000; Full time

Job summary

Miru NYC is seeking a dedicated Line Cook to join our team in New York, focusing on delivering exceptional culinary experiences. The successful candidate will be responsible for preparing and cooking high-quality dishes while maintaining the highest standards of food safety and presentation.

With a commitment to quality and creativity, you will play a key role in ensuring all orders are executed efficiently. We value diversity in our workforce and provide an inclusive environment for all employees.

Qualifications

• Minimum 2 years of experience in a high-volume kitchen.
• Strong knife skills and proficiency in diverse cooking techniques.
• Ability to follow recipes accurately and produce consistent results.
• Detail-oriented and efficient under pressure.

Responsibilities

• Prepare high-quality dishes as per guest orders.
• Cook menu items and ensure timely delivery.
• Maintain cleanliness and organization in the kitchen.
• Follow all food safety and sanitation standards.

Skills

Knife skills

Cooking techniques

Communication

Teamwork

Tools

Kitchen equipment

Job description

Join us for an exciting new Japanese restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests.

Position Summary

At Miru, our Line Cooks are integral to delivering exceptional dining experiences that reflect our commitment to quality, creativity, and consistency. Working under the guidance of the Sous Chef and Executive Chef, Line Cooks are responsible for preparing and executing dishes that align with our culinary philosophy.

Tasks/Responsibilities

• Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner
• Perform work on different kitchen line stations as per business demands
• Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time
• Weigh and measure ingredients; properly use recipes in order to produce dishes up to standard
• Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
• Ensure that food quality, quantity, freshness, and presentation meet Miru standards
• Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards
• Properly store and/or discard leftover food
• Set up, stock stations, and replenish kitchen inventory and supplies as needed
• Ensure all products and prepared items are labeled, dated, initialed, covered, and rotated following FIFO
• Exhibit mindfulness of volume due to open kitchen setting
• Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance
• Perform all other reasonably assigned duties

Qualifications

• Minimum 2 years’ experience in a high-volume, fast-paced kitchen or food service setting
• Strong knife skills and proficiency in diverse cooking techniques
• Knowledge of kitchen equipment, ingredients, and sanitation standards
• Ability to follow recipes precisely and execute consistent results
• Dependable, detail-oriented, and efficient under pressure
• Strong communication and teamwork skills
• Flexible schedule, including nights, weekends, and holidays
• Capable of lifting up to 50 lbs and standing/walking for the duration of shift

We are an equal opportunity employer and value diversity at Miru. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, Miru participates in the E-Verify Program in certain locations, as required by law.