Line / Prep Cook

Logan's Roadhouse; Manchester (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

Logan's Roadhouse is seeking a Line / Prep Cook to join their team in Manchester, TN. This role offers part-time or full-time shifts, flexible scheduling, and a comprehensive benefits program. Ideal candidates will have a passion for food preparation, strong communication skills, and the ability to work in a fast-paced kitchen environment. Join a well-established restaurant concept with opportunities for career growth.

Benefits

Comprehensive benefits including medical, dental, and vision

Team member discounts

Flexible scheduling

Advancement opportunities

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen / culinary experience preferred.
• Knowledge of kitchen equipment desired.

Responsibilities

• Prepare and cook a variety of dishes following recipes.
• Ensure food quality by following safety and sanitation policies.
• Communicate clearly with managers and team members.

Skills

Food preparation

Cooking techniques

Communication

Tools

Kitchen equipment

Job description

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• Part-time or full-time hours at a highly competitive rate of pay.
• Comprehensive benefits program offered to all team members - including medical, dental, vision, life and disability insurance plus voluntary benefits.
• Flexible scheduling to accommodate school, life and family.

NOW HIRING / IMMEDIATELY HIRING

LINE COOKS & PREP COOKS

• Part-time or full-time hours at a highly competitive rate of pay.
• Comprehensive benefits program offered to all team members - including medical, dental, vision, life and disability insurance plus voluntary benefits.
• Flexible scheduling to accommodate school, life and family.
• Advancement Opportunities.
• Team Member discounts.
  
  

Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team.

The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan’s is known for. It takes the right kind of person. You know, the kind of person who’s never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend.

If this sounds like you, then pull up a stool because opportunity and good times are calling.

Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety of different dishes.

Your Commitment To Us

• Ensuring the highest quality food is properly executed by adhering to our recipe procedures.
• Preparing a variety of food with different methods of preparation and using a variety of tools and equipment.
• Following company safety and sanitation policies and procedures.
• Communicating clearly and respectfully with Managers and Team Members.
  
  

Requirements

• Must be 18 years of age to operate kitchen equipment
• Previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired
• Flexible to work a variety of shifts.
  
  

Logan's Roadhouse is a well-established, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. At Logan’s Roadhouse you can grow your career with us. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high-volume restaurant environment.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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