Line Cook / Prep Cook

Energy Vault; Village of Skaneateles (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An exciting opportunity to join a dynamic kitchen team as a Line Cook or Prep Cook. Responsibilities include preparing and cooking various dishes while ensuring food quality and sanitation. Candidates must thrive in a fast-paced environment and have strong teamwork and communication skills.

Qualifications

• Ability to work in a fast-paced kitchen environment.
• Standing and walking for extended periods.
• Lifting up to 50 lbs as needed.

Responsibilities

• Prepare ingredients and cook menu items with precision.
• Ensure food quality and sanitation standards are upheld.
• Monitor inventory levels and communicate shortages.

Skills

Communication

Teamwork

Time Management

Job description

Line Cook / Prep Cook
Pay: $17 - $20 per hour

Position Summary

We are looking for skilled Line Cooks and Prep Cooks to join our kitchen team! In this role, you will be responsible for preparing ingredients, cooking dishes, and plating meals according to the restaurant's menu specifications. You will work closely with the Executive Chef and Kitchen Manager to ensure food quality, consistency, and sanitation standards are upheld.

Key Responsibilities

• Set up and stock your workstation with necessary ingredients and supplies.
• Prepare ingredients and basic components of each dish following recipes and standards.
• Cook and plate menu items with precision and consistency.
• Ensure food preparation and storage areas comply with health and safety regulations.
• Maintain cleanliness throughout your shift, including proper handling of leftovers and waste disposal.
• Work collaboratively with the kitchen team to ensure smooth service.
• Follow directions from the Executive Chef and Kitchen Manager.
• Monitor inventory levels and communicate any shortages.

Physical Requirements

This role requires:

• Standing and walking for extended periods.
• Repetitive hand movements, handling kitchen tools, and precise control of ingredients.
• Lifting up to 50 lbs as needed.
• Strong communication skills to coordinate with the team effectively.
• The ability to work in a fast-paced, high-energy environment.

Work Environment

• Fast-paced kitchen environment.
• Requires teamwork and adaptability.
• Evening, weekend, and holiday availability may be required.

Join our team and be part of a dynamic kitchen where your skills and passion for food make an impact!