Cook

Metz Culinary Management; Worcester (MA); On-site; USD 35,000 - 50,000; Full time

Job summary

Metz Culinary Management is hiring Line and Prep Cooks to join their team in a busy kitchen environment. This role offers great opportunities for growth and requires culinary passion. Candidates with or without experience are encouraged to apply, as training is available for motivated individuals.

Benefits

Optional Daily Pay

Qualifications

• Experience as a cook or culinary schooling preferred.
• Ability to follow recipes and produce meals on time.

Responsibilities

• Prepare and present meals following Executive Chef's menus.
• Assist with kitchen tasks including prep and sanitation.
• Inventory and portion ingredients.

Skills

Teamwork

Hospitality-driven

Positive energy

Mathematical skills for inventory

Education

Culinary schooling

Job description

This is a great opportunity for Culinary and Hospitality School Grads!

Metz Culinary Management is growing, and we have openings for Rock Star Cooks who share our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College, but the door is open for all motivated individuals who understand the basics and bring positive energy to the team!

LINE AND PREP COOKS : Prepare and present delicious meals and impressive presentations following our Executive Chef's menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen tasks including prep, dish room, dry stock, perishable food inventories, and sanitation. Experience as a cook or culinary schooling would be ideal, but we are willing to train the right person with a passion for food. This is a great opportunity for growth!

Skills and Experience:

• Ability to apply elementary mathematical statistics related to inventory and portioning
• Willing to roll up sleeves and contribute where needed
• Hospitality-driven
• Able to work and thrive in a team environment
• Brings a smile and strong work ethic to the team

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

We require background checks and drug screening for all employees as part of onboarding.

Optional benefit: Daily Pay. Learn more at.

Servsafe and allergy training preferred.

Willingness and ability to work with and lead a small staff.

Ability to read and follow recipes and execute meals on time.

Ability to follow diet orders and produce texture-modified diets.