Line/Prep Cook

Regis Corporation; El Paso (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

Regis Corporation seeks a dedicated employee to join the team in El Paso, Texas. The role focuses on food preparation, including maintaining quality and presentation standards as per Famous Dave’s Recipes. The ideal candidate will have good communication skills, the ability to handle food preparation equipment, and the physical capacity to work efficiently for up to eight hours, including lifting and moving items. Join us to contribute to our team's success and support our restaurant operations.

Qualifications

• Ability to place plates, utensils, pans, and cases on high and low shelves.
• Reading, writing, and verbal communication skills required.
• Capable of using knives, slicing equipment, and other food preparation equipment.

Responsibilities

• Prepares menu items according to Famous Dave’s Recipes, Plate Presentations, and specifications.
• Completes all assigned prep work and sets up cook’s station.
• Maintains product presentations, product quality, and cook time standards.

Skills

Food preparation skills

Sanitary and safe food handling

Communication skills

Mobility and dexterity

Job description

Reports To:

Restaurant Management Team'

Primary Responsibilities:

Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to Famous Dave’s Recipes, Plate Presentations and specifications.

Secondary Responsibilities:

To perform side duties including, but not limited to, answering the phone, bussing tables, washing dishes, expediting orders or running food. In short, whatever it takes to support our team.

Specific Functions and Duties:

1. Prepares menu items according to Famous Dave’s Recipes, Plate Presentations and specifications.
2. Completes all assigned prep work.
3. Sets up work station.
4. Practices sanitary and safe food handling at all times.
5. Clean as you go.
6. Completes assigned daily and weekly cleaning projects.

Qualification Standards:

1. Ability to place plates, utensils, pans and cases on high and low shelves.
2. Reading, writing and verbal communication skills required.
3. Capable of using knives, slicing equipment and other food preparation equipment.
4. Mobility required during the entire shift.

Physical Standards:

1. Must be able to speak clearly and listen attentively to fellow employees, Front of House staff, and guests.
2. Must be able to stand and exert well‑paced mobility for periods of up to eight (8) hours in length.
3. Must have the ability to lift pots, pans, etc., up to 50 pounds in weight.
4. Must be able to read and write to facilitate communication.
5. Must possess finger and hand dexterity for using small tools and equipment.