Utility Person

Regis Corporation; El Paso (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

Regis Corporation is seeking a dedicated team member to maintain cleanliness and safety in the front of the house and kitchens. The role involves cleaning, sanitizing, and preparing menu items according to specifications.

The ideal candidate will possess mobility for the entire shift and be skilled in food preparation tasks. This position requires a strong commitment to sanitation and the ability to work effectively within a team environment.

Qualifications

• Ability to communicate clearly and listen attentively.
• Capable of using knives and food preparation equipment.
• Mobility required during the entire shift.

Responsibilities

• Cleans, maintains, and sanitizes dining and kitchen areas.
• Performs side duties like answering phones and bussing tables.
• Prepares menu items according to specifications.
• Practices sanitary and safe food handling.

Skills

Communication skills

Food preparation skills

Mobility

Sanitary practices

Tools

Knives

Slicing equipment

Job description

Reports To

Restaurant Management Team

Primary Responsibilities

Cleans, maintains and sanitizes all areas of the Front of the House and Kitchen. Cleans outside grounds to insure guests have a clean and safe place to dine. Completes all assigned prep work and restocking of cook’s line.

Secondary Responsibilities

To perform side duties including, but not limited to, answering the phone, bussing tables, line cooking, expediting orders or running food. In short, whatever it takes to support our team.

Specific Functions and Duties

1. Prepares menu items according to Famous Dave’s Recipes, Plate Presentations and specifications.
2. Completes all assigned prep work.
3. Sets up work station.
4. Practices sanitary and safe food handling at all times.
5. Clean as you go.
6. Completes assigned daily and weekly cleaning projects.
7. Cleans, sanitizes, sweeps and mops all areas inside the restaurant. Also cleans parking lot, landscaping, sidewalks and dumpster area.
8. Uses appropriate chemicals according to standards.

Qualification Standards

1. Ability to place plates, utensils, pans and cases on high and low shelves.
2. Reading, writing and verbal communication skills required.
3. Capable of using knives, slicing equipment and other food preparation equipment.
4. Mobility required during the entire shift.

Physical Standards

• Must be able to speak clearly and listen attentively to fellow employees, Front of House staff, and guests.
• Must be able to stand and exert well-paced mobility for periods of up to eight (8) hours in length.
• Must have the ability to lift pots, pans, etc., up to 50 pounds in weight.
• Must be able to read and write to facilitate communication.
• Must possess finger and hand dexterity for using small tools and equipment.