Line Leader (High Speed Machine Operator

Old Wisconsin Sausage; Sheboygan (WI); On-site; USD 45,000 - 65,000; Full time

Job summary

A leading company in meat production is seeking a Line Leader (High Speed Machine Operator) to manage production lines, ensuring quality and safety standards. This role involves training staff, overseeing operations, and maintaining efficiency in a team environment. Ideal candidates will have significant manufacturing experience and strong leadership skills.

Qualifications

• 3-5 years manufacturing experience required.
• 2+ years leadership experience preferred.
• Knowledge of GMP, HACCP, SQF standards.

Responsibilities

• Lead and coordinate the production operations of a line.
• Train line personnel to maintain skills and work standards.
• Ensure safety and quality of food products.

Skills

Communication

Mathematics

Leadership

Education

High School Diploma

Associate's Degree (preferred)

Tools

Industrial Equipment

Job description

Line Leader (High Speed Machine Operator)

Join to apply for the Line Leader (High Speed Machine Operator) role at Old Wisconsin Sausage.

**Job Requirements:**

Position Summary: The primary purpose of this role is to lead one or multiple production lines and/or work groups to ensure a safe, quality meat product is produced. This involves setting up, adjusting, troubleshooting food production and packaging machinery, and monitoring product quality to established standards.

Essential Duties and Responsibilities: This list is not all-inclusive and may be expanded. Responsibilities include:

• Leading and coordinating the production operations of a line with 4 or more people.
• Training line personnel to maintain high skill levels, work standards, and schedules.
• Completing machine setup, tooling changes, adjustments, and troubleshooting.
• Maintaining line efficiencies and standards to meet quality and customer requirements.
• Reviewing daily production and implementing continuous improvement procedures.
• Maintaining quality and production documentation.
• Performing light maintenance and troubleshooting of machines and equipment.
• Ensuring a safe and quality food product, reporting safety or quality issues promptly.

Supervisory Responsibility: Yes

Qualifications: High School Diploma or equivalent (Associate's preferred), 3-5 years manufacturing experience, 2+ years leadership experience, knowledge of GMP, HACCP, SQF, and industrial equipment operation. Strong communication, math skills, and physical ability to perform job duties are required.

Application Instructions: Apply online at www.oldwisconsin.com/about-us/careers. No calls to employer.