Line Lead

ofi North America (Olam Food Ingredients)

Shafter (CA)

Sur place

USD 27 552 - 33 062

Plein temps

14 jours+

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Résumé du poste

ofi North America (Olam Food Ingredients) is seeking a Line Lead for its operations in Shafter, CA. This position is pivotal in overseeing production lines and ensuring that productivity and safety standards are met.

The successful candidate will possess strong leadership and organizational skills, with a commitment to maintaining efficiency and compliance in a fast-paced environment. Pay for this role ranges from $20 to $24 per hour, depending on experience and qualifications.

Qualifications

  • Ability to follow food safety standards and company procedures.
  • Basic reading, writing, and mathematical skills.
  • Basic computer proficiency.

Responsabilités

  • Set up and manage assigned operation lines.
  • Oversee operation line employees to ensure productivity and quality.
  • Train, coach, and support operation line employees.

Connaissances

Leadership skills
Organizational skills
Problem-solving skills
Verbal communication
Written communication
Time management

Formation

High school diploma or equivalent

Description du poste

Description

We are a global leader in food & beverage ingredients. Pioneers at heart, we operate at the forefront of consumer trends to provide food & beverage manufacturers with products and ingredients that will delight their consumers. Making a positive impact on people and planet is all part of the delight. With a deep-rooted presence in the countries where our ingredients are grown, we are closer to farmers, enabling better quality, and more reliable, traceable and transparent supply. Supplying products and ingredients at scale is just the start. We add value through our unique, complementary portfolio of natural, delicious and nutritious products. With our fresh thinking, we help our customers unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts and spices so they can create naturally good food & beverage products that meet consumer expectations. And whoever we’re with, whatever we’re doing, we always make it real.

Position Summary

Reporting to the Warehouse Coordinator, the Line Lead supports daily production operations by setting up and managing assigned operation lines to complete specific customer orders. This role provides direct oversight to operation line employees, ensures productivity and quality standards are met, and addresses operational issues to support timely order completion.

The ideal candidate brings strong leadership skills, sound judgment, and a proactive mindset to daily operations. They are organized, safety-conscious, and capable of guiding a team in a fast-paced environment while maintaining compliance with food safety, quality, and company standards.

Position Responsibilities
  • Set up and manage assigned operation lines to complete specific customer orders.
  • Oversee and support operation line employees to ensure productivity, accuracy, and quality.
  • Ensure employees are properly positioned, prepared, and following assigned duties.
  • Monitor operation line performance and identify opportunities to improve efficiency.
  • Identify, troubleshoot, and resolve operation line issues in a timely manner; elevate concerns as needed.
  • Perform recordkeeping duties, including inventory tracking and order documentation.
  • Train, coach, and support new and existing operation line employees.
  • Collaborate with other Line Leads to coordinate workflow and ensure order timelines are met.
  • Maintain a safe, clean, and organized work environment.
  • Ensure compliance with company policies, food safety standards, and regulatory requirements.
  • Communicate challenges or barriers impacting the operation line to the Warehouse Coordinator.
  • Perform other duties as assigned.
Position Requirements
  • High school diploma or state-issued equivalency certificate.
  • Basic reading, writing and mathematical skills.
  • Ability to follow all safety requirements and company procedures, including food safety standards.
  • Ability to wear all required Personal Protective Equipment (PPE), including safety vest, back supports, and warehouse footwear.
  • Strong organizational, time management, and problem-solving skills.
  • Basic computer proficiency and ability to complete required documentation.
  • Effective verbal and written communication skills.
  • Demonstrated leadership skills and ability to guide and support operation line employees.

The pay for this role in the state of CA is $20-$24/hr and is based on the position responsibilities and geographic location. Actual pay within this range may be determined based on candidate’s experience, qualifications and/or other determining factors.

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

ofi provides equality of opportunity for all persons with respect to hiring without discrimination on the grounds of race, color, religion, national origin, sex, pregnancy, age, disability, veteran status, or sexual orientation. All employment will be decided on the basis of qualifications, merit and business need. If you need assistance or an accommodation due to a disability, you may contact us for support at: [email protected]

At ofi, we celebrate our diversity. Olam Americas LLC is proud to be an equal opportunity workplace.

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