Line Hauler - 3rd Shift

Sabrosura Foods, LLC; Monroe (WI); On-site; USD 30,000 - 33,000; Full time

Job summary

Sabrosura Foods, LLC is seeking a full-time manual labor associate in Monroe, WI. The role involves staging product for packaging along each line, aligning with production schedules, and adhering to GMP, sanitation, safety, timekeeping, and conduct rules.

Key duties include scheduling, staging supplies, operating forklift and pallet jack, inventory of packaging materials, and strict GMP/safety practices. The position requires flexibility and a strong work ethic.

Qualifications

• High school diploma or equivalent required.
• Food manufacturing experience preferred but not required.

Responsibilities

• Schedule line runs, staging, supplies storage, finished product in cooler.
• Operate forklift and pallet jack; maintain certifications.

Skills

Active listening

Initiative

Team player

Reading SOPs

Flexibility

Integrity & hygiene

Education

High school diploma or equivalent

Tools

Forklift operation

Pallet jack operation

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Manual Labor Monroe, WI, US

13 days ago Requisition ID: 1442

Salary Range: $21.79 To $24.05 Hourly

Company:

Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well-known brand names of El Viajero, Reynaldo’s, La Morenita, Caribe, and Bio Salud!. Sabrosura Foods is also one of the largest private label producers of Hispanic cheese in the U.S.

Job Summary:

This position involves staging product for packaging along each line: boxes, packaging, storage of finished product. It anticipates the lines needs to continue the packaging process according to the production schedules. This position requires strict adherence to GMP, sanitation, safety, timekeeping and personal conduct rules.

Job Responsibilities:

• Scheduling Responsibilities including understanding what each line is scheduled to run, staging, remove supplies to storage, place finished product in cooler
• Operation of and certification for forklift and pallet jack operation
• Inventory knowledge of packaging supplies
• Strict adherence to GMPs; Keep area clean
• Strict adherence to Safety/PPE protocols and procedures; reporting unsafe conditions to plant management
  • Accurate recordkeeping

Required Skills/Abilities:

• Strong listening skills and ask questions to understand instructions for work-related activities
• Takes initiative to complete tasks
• Works as a team with positive attitude and behaviors
• Verbal and written communication skills; including ability to read, understand and follow written procedures (SOPs)
• Flexibility in job roles, assisting team mates along with covering breaks when needed to meet business needs
• Meet physical demands of role, Honest and high level of Integrity, high degree of personal hygiene per GMPs, dependable attendance to meet business demands

Education and Experience:

High school diploma or equivalent required. Food manufacturing experience preferred but not required.

Physical Requirements:

• Moderately strenuous work involving standing, walking with frequent bending, twisting, pushing and squatting; Repetitive lifting of up to 50 lbs.
• Occasionally kneeling to inspect and clean equipment and use of ladders
• Fast-paced clean environment; frequently cool, wet, and moderate noise along with working with chemicals

Company:

Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well-known brand names of El Viajero, Reynaldo’s, La Morenita, Caribe, and Bio Salud!. Sabrosura Foods is also one of the largest private label producers of Hispanic cheese in the U.S.

Job Summary:

This position involves staging product for packaging along each line: boxes, packaging, storage of finished product. It anticipates the lines needs to continue the packaging process according to the production schedules. This position requires strict adherence to GMP, sanitation, safety, timekeeping and personal conduct rules.

Job Responsibilities:

• Scheduling Responsibilities including understanding what each line is scheduled to run, staging, remove supplies to storage, place finished product in cooler
• Operation of and certification for forklift and pallet jack operation
• Inventory knowledge of packaging supplies
• Strict adherence to GMPs; Keep area clean
• Strict adherence to Safety/PPE protocols and procedures; reporting unsafe conditions to plant management
  • Accurate recordkeeping

Required Skills/Abilities:

• Strong listening skills and ask questions to understand instructions for work-related activities
• Takes initiative to complete tasks
• Works as a team with positive attitude and behaviors
• Verbal and written communication skills; including ability to read, understand and follow written procedures (SOPs)
• Flexibility in job roles, assisting team mates along with covering breaks when needed to meet business needs
• Meet physical demands of role, Honest and high level of Integrity, high degree of personal hygiene per GMPs, dependable attendance to meet business demands

Education and Experience:

High school diploma or equivalent required. Food manufacturing experience preferred but not required.

Physical Requirements:

• Moderately strenuous work involving standing, walking with frequent bending, twisting, pushing and squatting; Repetitive lifting of up to 50 lbs.
• Occasionally kneeling to inspect and clean equipment and use of ladders
• Fast-paced clean environment; frequently cool, wet, and moderate noise along with working with chemicals

Monday - Thursday, OT as required
8:00 pm-6:00 am