Line Cooks at Back Bay

Life Alive Cafe, LLC; Boston (MA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Free yoga

Mental health support

401(k) with vesting match

Health insurance, dental and vision

Education and professional development

Flexible schedule

Community inclusion

PTO after 1 year

Job summary

Life Alive Cafe, LLC in Boston, MA is seeking a Front of House Team Member to join our Back Bay location. You will prepare recipes according to procedures, stock stations, communicate needs to BOH and MODs, and help maintain a clean, organized workspace while delivering friendly guest service.

The role requires thriving in a fast-paced setting, standing for long hours, and lifting 50+ lbs. We offer full-time benefits including health, dental, vision, 401(k) with vesting, yoga perks, mental

Qualifications

• Thrive in a fast-paced environment.
• A genuine passion and knowledge of our menu offerings.
• A willingness to assist and collaborate within a team.
• A great focus on guest service.

Responsibilities

• Prepares recipes according to standard procedures.
• Stocks and prepares stations for service.
• Communicates product needs to back-of-house (BOH) and managers-on-duty (MODs).
• Maintains cleanliness and organization of the station.
• Accommodates guest-specific requests and modifications.
• Ensures high-quality ingredients and standard food preparation.
• Achieves a ticket time goal of 6 minutes or less.

Skills

Front of House

Guest service

Team collaboration

Menu knowledge

Job description

Life Alive at Back Bay
Boston, MA 02116, USA

Description

Our Front of House Non- Service Team Member should be someone who:

• A genuine passion and knowledge of our menu offerings,
• A willingness to assist and collaborate within a team,
• A great focus on guest service
• Live and share Life Alive's values and mission

You will:

• Prepares recipes according to standard procedures.
• Stocks and prepares stations for service.
• Communicates product needs to back-of-house (BOH) and managers-on-duty (MODs).
• Maintains cleanliness and organization of the station.
• Accommodates guest-specific requests and modifications.
• Ensures high-quality ingredients and standard food preparation.
• Achieves a ticket time goal of 6 minutes or less.

You must be able to:

• Thrive in a fast-paced environment
• Reaching and grasping overhead
• Lifting and carrying items weighing 50+ lbs
• Able to stand on feet for 8+ hours a day

Perks and Compensation

• Free and discounted Yoga
• Free Mental Health Support (for full-time)
• 401(k) with a vesting match
• Health insurance, dental and vision coverage (for full-time employees)
• Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement
• Flexible schedule that supports your lifestyle and other goals
• Inclusion in an awesome community
• PTO/vacation time (for full-time)**Must be employed for a minimum of 1 year and be Full-time

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.