Line Cooks - $18 - $23 - Uchiko Miami Beach

Uchi Restaurants, LLC; Miami (FL); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k matching

Meal programs

Dining discounts

Job summary

Uchiko Miami Beach is looking for a dedicated Line Cook to join our kitchen team, delivering exceptional dining experiences for guests.

You will work in a fast-paced, high-energy environment with opportunities for growth, benefits, and a supportive team behind you.

Qualifications

• Must communicate effectively with guests and team.
• Lift and carry up to 50 lbs and stand for long periods.
• Work in a fast-paced, high-pressure kitchen.
• Able to work in hot and cold temperatures.
• Maintain professional, hygienic appearance and attire.

Skills

Line cook

Communication

Safety awareness

Physical stamina

Job description

Job Description

Uchiko Miami Beach is accepting applications for Line Cooks.. In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. We offer gainful employment as well as great opportunities to grow with the organization long-term! We are offering a range of $18 - $23 per hour (based on experience) + benefits!

Who We Are

Uchiko, child of Uchi, is the offspring of James Beard Award‑winning Chef Tyson Cole's original non‑traditional Japanese concept. While the apple doesn't fall far from the tree, Uchiko takes a fiery turn bringing smoke and char alongside the fresh and clean flavors that define Uchi. Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, Texas; Uchi, Uchiko, and Loro Houston; Uchi, Uchiba, Uchiko, and Loro Dallas; and Uchi in Denver, Miami, LA, and Scottsdale.

Why you'll love working with us

• Medical / Dental / Vision / Accident insurance options available
• Pet Insurance options available
• Employee Assistance Program with mental health services available
• Employer matched 401k savings plan
• Continuing education reimbursement – sommelier, cicerone, sake professional
• Opportunity to grow -- we promote from within almost exclusively
• Knife reimbursement program and knife sharpening opportunities
• Unique and inclusive specials tasting process
• Cultural Ambassador trips to other stores to learn and teach
• Daily family meal provided for all employees
• Dining Discounts and monthly dining stipends

Basic Qualifications

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop and reach to access various areas and items
• Ability to work in a fast paced, high pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
• Keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Requisitos básicos

• Capacidad para comunicarse de manera efectiva con invitados y compañeros de trabajo
• Detectar e identificar problemas de seguridad y cumplir con las normas de seguridad
• Levantar y transportar bandejas, platos, equipos y productos de hasta 50 libras, reabastecer inventario
• Capacidad para estar de pie y caminar durante largos períodos
• Agacharse, inclinarse y estirarse para acceder a diversas áreas y artículos
• Trabajar en un entorno rápido y de alta presión
• Trabajar en una variedad de temperaturas, tanto calientes como frías
• Mover, empujar o jalar objetos como mesas y sillas para reorganizar los espacios
• Usar de manera segura y eficiente equipos de cocina como hornos, parrillas y cuchillos
• Mantener un espacio de trabajo limpio y organizado
• Responder de manera rápida y eficiente a las necesidades de los clientes
• Trabajar en proximidad con compañeros en una cocina concurrida
• Tolerar la exposición a posibles alérgenos y olores de alimentos
• Mantener una apariencia profesional e higiénica, incluido el uniforme y aseo personal adecuado
• Comprender instrucciones y comunicarse eficazmente con el liderazgo y compañeros de trabajo
• Se pueden realizar ajustes razonables para permitir que personas calificadas con discapacidades puedan realizar las funciones esenciales.

Our Arizona and Florida locations participate in E-Verify.

If you have the right to work, don't let anyone take it away : E-verify.gov

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We hire the best to create the best. Hai Hospitality is a growing restaurant group that includes the concepts of Uchi, Uchiko, Uchiba, and LORO. We have a passion for creating food using the highest quality ingredients in ways that defy expectations. Our teams take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with other cool, passionate people. We value culinary innovation with an approachable vibe.