Line Cooks - $18 - $23 - Uchiko Miami Beach

Uchi Restaurants LLC; Miami Beach (FL); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Benefits package

401k

Employee dining discounts

Job summary

Uchiko Miami Beach is hiring a Line Cook to join our kitchen team and help craft memorable dining experiences for guests. This role emphasizes quality prep, precise execution, and efficiency in a fast-paced environment.

We offer competitive hourly wages ranging from $18 to $23 per hour based on experience, plus benefits. Join a respected concept from the Uchi family and grow with a supportive hospitality group in sunny Miami Beach.

Qualifications

• Experience as a line cook in a high-volume kitchen.
• Strong knowledge of food safety and sanitation practices.
• Ability to communicate effectively with guests and team members.

Responsibilities

• Prepare and plate menu items to specification.
• Maintain station cleanliness and organization.
• Assist with inventory and stock replenishment.
• Follow safety guidelines and operate kitchen equipment safely.

Skills

Line cook experience

Food safety knowledge

Guest communication

Tools

Ovens

Grills

Knives

Job description

Job Description:Uchiko Miami Beach is accepting applications for Line Cooks. . In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. We offer gainful employment as well as great opportunities to grow with the organization long-term! We are offering a range of $18 - $23 per hour (based on experience) + benefits!Who We Are:Uchiko, child of Uchi, is the offspring of James Beard Award‑winning Chef Tyson Cole's original non‑traditional Japanese concept. While the apple doesn't fall far from the tree, Uchiko takes a fiery turn bringing smoke and char alongside the fresh and clean flavors that define Uchi.Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, Texas; Uchi, Uchiko, and Loro Houston; Uchi, Uchiba, Uchiko, and Loro Dallas; and Uchi in Denver, Miami, LA, and Scottsdale.Why you'll love working with us:Medical / Dental / Vision / Accident insurance options availablePet Insurance options availableEmployee Assistance Program with mental health services availableEmployer matched 401k savings planContinuing education reimbursement – sommelier, cicerone, sake professionalOpportunity to grow - we promote from within almost exclusivelyKnife reimbursement program and knife sharpening opportunitiesUnique and inclusive specials tasting processCultural Ambassador trips to other stores to learn and teachDaily family meal provided for all employeesDining Discounts and monthly dining stipendsBasic Qualifications:Must be able to effectively communicate with guests and other employeesDetect and identify safety issues, and comply with safety guidelines and standardsLift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking dutiesMust have the ability to stand and walk for extended periodsBend, stoop and reach to access various areas and itemsAbility to work in a fast paced, high pressure environmentAbility to work in a variety of temperatures, both hot and coldLift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.Keep a near and organized workspace, including proper storage of supplies and cleaning of surfacesMove quickly and efficiently to respond to customer needsAbility to work in close proximity to coworkers in a crowded kitchen or serving areaTolerate exposure to potential allergens and food odorsMaintain a professional and hygienic appearance, including proper uniform and personal groomingUnderstand directives and communicate effectively with Leadership and coworkersReasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions-Compensación estimada para empleados de BOH:Línea: $18-$23Quiénes somos:Uchiko , hijo de Uchi , es el resultado del concepto japonés no tradicional original del chef galardonado con el premio James Beard, Tyson Cole . Aunque la manzana no cae lejos del árbol, Uchiko toma un giro audaz, aportando humo y carbón junto a los sabores frescos y limpios que definen a Uchi .Hai Hospitality es un emocionante grupo emergente de restaurantes multi-concepto con sede en Austin, Texas . Nuestros conceptos galardonados incluyen Uchi, Uchiko, Uchiba y Loro en Austin; Uchi, Uchiko y Loro en Houston; Uchi, Uchiba, Uchiko y Loro en Dallas; y Uchi en Denver, Miami, LA y Scottsdale .Por qué te encantará trabajar con nosotros:Opciones de seguro médico / dental / visión / accidentesOpciones de seguro para mascotasPrograma de asistencia al empleado con servicios de salud mental disponiblesPlan de ahorro 401k con contribución de la empresaReembolso de educación continua – sommelier, cicerone, profesional de sakeOportunidades de crecimiento – promovemos desde adentro casi exclusivamentePrograma de reembolso y afilado de cuchillosProceso único e inclusivo de degustación de especialesViajes culturales como embajador a otras sedes para aprender y enseñarComida familiar diaria para todos los empleadosDescuentos en cenas y estipendios mensuales para cenasRequisitos básicos:Capacidad para comunicarse de manera efectiva con invitados y compañeros de trabajoDetectar e identificar problemas de seguridad y cumplir con las normas de seguridadLevantar y transportar bandejas, platos, equipos y productos de hasta 50 libras, reabastecer inventarioCapacidad para estar de pie y caminar durante largos períodosAgacharse, inclinarse y estirarse para acceder a diversas áreas y artículosTrabajar en un entorno rápido y de alta presiónTrabajar en una variedad de temperaturas, tanto calientes como fríasMover, empujar o jalar objetos como mesas y sillas para reorganizar los espaciosUsar de manera segura y eficiente equipos de cocina como hornos, parrillas y cuchillosMantener un espacio de trabajo limpio y organizadoResponder de manera rápida y eficiente a las necesidades de los clientesTrabajar en proximidad con compañeros en una cocina concurridaTolerar la exposición a posibles alérgenos y olores de alimentosMantener una apariencia profesional e higiénica, incluido el uniforme y aseo personal adecuadoComprender instrucciones y comunicarse eficazmente con el liderazgo y compañeros de trabajoSe pueden realizar ajustes razonables para permitir que personas calificadas con discapacidades puedan realizar las funciones esenciales.Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:If you have the right to work, don't let anyone take it away : E-verify.govE-Verify Participation PosterHai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.