Line Cooks

Berry Hill Resort; South Boston (VA); On-site; USD 32,000 - 42,000; Full time

Job summary

Berry Hill Resort in South Boston, VA is seeking an experienced Line Cook to join our culinary team. You will prepare high-quality dishes according to recipes, production requirements, and presentation standards.

This role supports daily kitchen operations, coordinates food preparation and service, and helps ensure the team works efficiently and consistently during dinner service, events, and banquets.

Qualifications

• Experience as a line cook in a high-volume kitchen.
• Able to work nights, weekends and holidays.
• Reliable transportation and punctuality to scheduled shifts.

Responsibilities

• Preparing food for restaurant, banquet, and special-event service.
• Helping coordinate kitchen preparation and service during assigned shifts.
• Providing support to kitchen team members as needed.
• Maintaining consistent standards for food quality, taste, portioning, and presentation.
• Monitoring food preparation to ensure timely and accurate service.
• Ensuring proper food-handling, labeling, storage, and rotation practices.

Skills

Line cook experience

Night/weekend/holiday availability

Job description

Berry Hill Resort in South Boston, Virginia, is seeking an experienced Line Cooks to join our culinary team.

The ideal candidate will prepare high-quality food in accordance with established recipes, production requirements, and presentation standards. This position also plays an important role in supporting daily kitchen operations, coordinating food preparation and service, and helping ensure the culinary team works efficiently and consistently.

Responsibilities include:

• Preparing food for restaurant, banquet, and special-event service
• Helping coordinate kitchen preparation and service during assigned shifts
• Providing support to kitchen team members as needed
• Maintaining consistent standards for food quality, taste, portioning, and presentation
• Monitoring food preparation to ensure timely and accurate service
• Ensuring proper food-handling, labeling, storage, and rotation practices

Applicants must have line experience and be available to work nights, weekends, and holidays. Candidates must report to scheduled shifts on time, follow company policies, and have dependable transportation.