Line Cooks

Workstream; Erie (Erie County); On-site; USD 15,153 - 24,796; Full time

Benefits offered by this job

Uniforms provided

Employee meal when working

Employee off shift discount

Major Holiday time off

Opportunities for advancement

Job summary

The Skunk & Goat Tavern in Erie, PA is seeking an experienced Line Cook to join our scratch-kitchen team. Pay is up to $18 per hour, dependent on experience.

Benefits include uniforms provided, employee meals when working, and opportunities for advancement within a premier North East regional restaurant group.

Qualifications

• 2-3 years of previous experience as a restaurant cook preferred.
• ServSafe or Food Handler’s certification preferred or willingness to obtain.
• Communication skills.
• Ability to lift 30+ pounds.
• Availability to work the weekends.
• Ability to work standing for 8+ hours.

Responsibilities

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure high standards and safe and sanitary food-handling practices.
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Season and cook food according to recipes.
• Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
• Respond to guest feedback with appropriate urgency and professionalism.

Skills

Communication skills

Tools

ServSafe or Food Handler’s certification

Job description

Line Cook

Erie, PA

The Skunk & Goat Tavern is currently searching for an experienced Line Cook to join our team! If you are passionate about creating exceptional dining experiences in a scratch kitchen, this position is for you.

The Skunk & Goat Tavern is a premier restaurant in the North East region and a part of the Red Letter Hospitality (Cork 1794 and Skunk & Goat Tavern) group. RLH, driven by our core values, provides professional development, and benefits for our employees and hands-on ownership guidance.

What can we offer YOU?

• Pay: Up to $18 hour dependent on experience
• Uniforms provided
• Employee meal when working
• Employee off shift discount
• Major Holiday time off
• Opportunities for advancement

Qualifications:

• 2-3 years of previous experience as a restaurant cook preferred
• ServSafe or Food Handler’s certification preferred or willingness to obtain
• Communication Skills
• Ability to lift 30+ pounds
• Availability to work the weekends
• Ability to work standing for 8+ hours

Responsibilities:

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure high standards and safe and sanitary food-handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Season and cook food according to recipes
• Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
• Respond to guest feedback with appropriate urgency and professionalism

Restaurant Group.