Line Cooks

ccclub; Bethesda (MD); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Complimentary meals & parking

Health, Dental & Vision Insurance (for

Job summary

Congressional Country Club in Bethesda, MD is hiring Line Cooks to support our restaurants and outlets, preparing dishes for our members and guests. You will be part of a dynamic culinary team that values creativity, collaboration, and high standards.

As a Line Cook, you’ll prepare, plate, and balance multiple dishes, ensure proper station setup, and coordinate with pantry and service staff to maintain timely, quality service.

Qualifications

• High school diploma or GED required.
• Completion of a two-year culinary school program preferred.
• At least 2 years of professional kitchen experience.
• Strong teamwork, creativity, and passion for the culinary arts.

Responsibilities

• Prepare, cook, and plate dishes following standard recipes.
• Take inventory, requisition ingredients, and ensure your station is set up and maintained.
• Collaborate with other kitchen operations to coordinate the timing of orders.
• Notify the Sous Chef of shortages and suggest improvements.
• Maintain clean, sanitary work areas and properly store food items.
• Close the kitchen properly using the established checklist.
• Attend team meetings and contribute ideas for growth and improvement.
• Follow all safety and food safety regulations.
• Perform additional duties as assigned by the Sous Chef.

Skills

Teamwork

Culinary creativity

Culinary passion

Education

High school diploma or GED

Two-year culinary school

Job description

Are you ecstatic after a great meal?

Do you eat with your eyes first?

Does the thought of creating an amazing product for customers excite you?

Are you creative?

Do you dream of becoming a Chef?

If you answered yes to these questions, then you should know: Congressional Country Club is hiring Line Cooks. Cook 1 + 2.

As a Line Cook, you'll be part of a dynamic culinary team supporting our restaurants and outlets, preparing dishes for our members and guests.

At Congressional, we look for Team Members who believe the impossible is possible‑those who are driven to make a positive impact and know that as a team, we achieve more.

What You'll Do

• Prepare, cook, and plate dishes following standard recipes.
• Take inventory, requisition ingredients, and ensure your station is set up and maintained.
• Collaborate with other kitchen operations to coordinate the timing of orders.
• Notify the Sous Chef of shortages and suggest improvements.
• Maintain clean, sanitary work areas and properly store food items.
• Close the kitchen properly using the established checklist.
• Attend team meetings and contribute ideas for growth and improvement.
• Follow all safety and food safety regulations.
• Perform additional duties as assigned by the Sous Chef.

What We're Looking For

• High school diploma or GED required.
• Completion of a two-year culinary school program preferred.
• At least 2 years of professional kitchen experience.
• Strong teamwork, creativity, and passion for the culinary arts.

What We Offer

• Full-Time Position with stability and growth opportunities
• Complimentary meals & parking
• Health, Dental & Vision Insurance (available for Full & Part-Time Team Members)
• Flexible Spending Account (FSA)
• 401K with match
• Employee discounts on Golf, Tennis, Fitness apparel, and more
• Competitive total rewards package focused on well-being and work-life balance

Join our Culinary Team and grow your career in one of the top country clubs in the nation.

Congressional Country Club is an Equal Opportunity Employer (EOE).