Line Cook

Kickn Chicken Of Farmingdale Llc; Village of Farmingdale (NY); Sur place; USD 35 000 - 50 000; Plein temps

Avantages offerts par ce poste

401(k)

401(k) matching

Free food & snacks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Résumé du poste

A busy restaurant in New York is seeking an experienced Line Cook to prepare high-quality meals and supervise kitchen staff. The ideal candidate is creative, able to thrive under pressure, and has advanced culinary knowledge. Responsibilities include menu creation, food preparation, and maintaining safety regulations. This role offers competitive compensation and flexible scheduling.

Qualifications

• Previous experience in a similar role is preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to meet the physical demands of the position.

Responsabilités

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.

Connaissances

Culinary techniques

Time management

Ability to work under pressure

Formation

ServeSafe or Food Handler’s Certification

Description du poste

Benefits:

401(k)

401(k) matching

Free food & snacks

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Create menus according to season and customer research

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Supervise and delegate tasks to other team members

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds