Line Cook - Wood-Fired Italian Kitchen, Flexible Hours

Max Hospitality; Avon (CT); Sur place; USD 26 000 - 33 000; Plein temps

Avantages offerts par ce poste

Competitive Pay

Employee Discount on Meals

Flexible Scheduling

Opportunities for Growth and Advanceme

401(k) with matching up to 4%

Health, Dental, and Vision Insurance

Paid Time Off & Paid Sick Time

Referral Program

Life, Accident, Critical Illness, &amp

Pet Insurance

Career Development within the Max Hosp

Résumé du poste

Max a Mia in Avon, CT is seeking a skilled Line Cook with open availability to join a high-energy kitchen. The role focuses on wood-fired pizzas, pasta, and Italian-inspired entrées, with a pay range of $19.00–$24.00 per hour.

You will prep, cook, and plate dishes to spec, maintain cleanliness, follow recipes, and collaborate with a tight-knit culinary team to deliver exceptional guest experiences in a fast-paced environment.

Qualifications

• Proven experience as a Line Cook (2–3 years strongly preferred).
• Experience in upscale-casual or fine-dining kitchens with Italian cuisine, wood-fired dishes, or pizza is a plus.
• Ability to work across grill, sauté, pizza oven and prep stations.

Responsabilités

• Prepare and cook dishes according to menu specifications, focusing on wood-fired pizzas, pasta, and Italian-inspired entrees.
• Maintain a clean, organized, and sanitary work environment at all times.
• Follow recipes, portion sizes, and plating standards to ensure consistency and quality.
• Assist with daily prep tasks, including chopping, prepping sauces, and organizing ingredients.
• Ensure proper rotation and storage of ingredients to maintain freshness and minimize waste.
• Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth service.

Connaissances

Line cook experience

High-volume kitchen

Italian cuisine

Description du poste

Max a Mia in Avon, CT is seeking a skilled Line Cook with open availability to join a high-energy kitchen. The role focuses on wood-fired pizzas, pasta, and Italian-inspired entrées, with a pay range of $19.00–$24.00 per hour.

You will prep, cook, and plate dishes to spec, maintain cleanliness, follow recipes, and collaborate with a tight-knit culinary team to deliver exceptional guest experiences in a fast-paced environment.