Line Cook

Max Hospitality; Avon (CT); On-site; USD 26,000 - 33,000; Full time

Benefits offered by this job

Competitive Pay

Employee Discount on Meals

Flexible Scheduling

Opportunities for Growth and Advanceme

401(k) with matching up to 4%

Health, Dental, and Vision Insurance

Paid Time Off & Paid Sick Time

Referral Program

Life, Accident, Critical Illness, &amp

Pet Insurance

Career Development within the Max Hosp

Job summary

Max a Mia in Avon, CT is seeking a skilled Line Cook with open availability to join a high-energy kitchen. The role focuses on wood-fired pizzas, pasta, and Italian-inspired entrées, with a pay range of $19.00–$24.00 per hour.

You will prep, cook, and plate dishes to spec, maintain cleanliness, follow recipes, and collaborate with a tight-knit culinary team to deliver exceptional guest experiences in a fast-paced environment.

Qualifications

• Proven experience as a Line Cook (2–3 years strongly preferred).
• Experience in upscale-casual or fine-dining kitchens with Italian cuisine, wood-fired dishes, or pizza is a plus.
• Ability to work across grill, sauté, pizza oven and prep stations.

Responsibilities

• Prepare and cook dishes according to menu specifications, focusing on wood-fired pizzas, pasta, and Italian-inspired entrees.
• Maintain a clean, organized, and sanitary work environment at all times.
• Follow recipes, portion sizes, and plating standards to ensure consistency and quality.
• Assist with daily prep tasks, including chopping, prepping sauces, and organizing ingredients.
• Ensure proper rotation and storage of ingredients to maintain freshness and minimize waste.
• Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth service.

Skills

Line cook experience

High-volume kitchen

Italian cuisine

Job description

Job Details: Job Location: AVON, CT 06001, Salary Range: $19.00 - $24.00 Hourly, Job Category: Restaurant - Food Service, LINE COOK – MAX A MIA, AVON, CT

Join the Max Hospitality Team!

Max a Mia, located in Avon, CT, is seeking a skilled and reliable Line Cook with open availability to join our culinary team. If you're passionate about creating high-quality, flavorful dishes in a dynamic, high-energy kitchen, we want to meet you!

Max Hospitality is committed to providing extraordinary dining experiences by offering guests flavorful, seasonal dishes and exceptional service. We are looking for team members who are dedicated to growing in the hospitality industry and eager to contribute to our vibrant restaurant group.

Max a Mia is an upscale, Italian-inspired restaurant known for its artisan pizzas, wood-fired dishes, and signature Italian recipes. Located in Avon, CT, Max a Mia has become a regional favorite, offering an authentic Italian dining experience paired with outstanding service. The ideal candidate for this position will be a motivated and experienced cook who thrives in a high-volume, team-driven kitchen.

Benefits:

• Competitive Pay
• Employee Discount on Meals
• Flexible Scheduling
• Opportunities for Growth and Advancement
• 401(k) with matching up to 4%
• Health, Dental, and Vision Insurance
• Paid Time Off & Paid Sick Time
• Referral Program
• Life, Accident, Critical Illness, & Pet Insurance
• Career Development within the Max Hospitality Group

Responsibilities:

• Prepare and cook dishes according to menu specifications, focusing on wood-fired pizzas, pasta, and Italian‑inspired entrees
• Maintain a clean, organized, and sanitary work environment at all times
• Follow recipes, portion sizes, and plating standards to ensure consistency and quality
• Assist with daily prep tasks, including chopping, prepping sauces, and organizing ingredients
• Ensure proper rotation and storage of ingredients to maintain freshness and minimize waste
• Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth service
• Contribute to a positive, team‑focused kitchen environment that fosters growth and respect

Qualifications:

What We’re Looking For

Experience:

• Proven experience as a Line Cook REQUIRED (2–3 years strongly preferred)
• Experience working in an upscale‑casual or fine‑dining kitchen, particularly with Italian cuisine, wood‑fired dishes, or pizza is a PLUS
• Ability to work across various stations including grill, sauté, pizza oven, and prep
• Familiarity with high‑volume kitchen environments and the ability to execute dishes quickly and consistently

Skills & Qualities:

• Strong knife skills and attention to detail
• Ability to follow recipes, plating standards, and prep instructions precisely
• A passion for high‑quality food and a commitment to delivering an exceptional dining experience
• Ability to stay organized and maintain cleanliness in a busy kitchen
• Knowledge of food safety, sanitation standards, and proper food handling procedures
• Team‑oriented, with a focus on collaboration and professionalism in the kitchen

Diversity Creates a Healthy Atmosphere:

Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.

Applicants with criminal backgrounds are encouraged to apply.