Line Cook - WNM Express - Cypress

Wings N More Franchise Group; Cypress (TX); On-site; USD 19,286 - 22,041; Full time

Job summary

Wings N More Franchise Group in Cypress, TX is hiring for a COOK ROLE. You will prepare menu items to perfection for every guest and ensure the kitchen operates smoothly. Responsibilities include cooking, cleaning, and assisting fellow team members.

The ideal candidate should practice safe cooking procedures and maintain cleanliness throughout the shift, creating a positive impression for guests. A strong judgment for food safety is crucial. Join our team and contribute to an exceptional dining experience!

Qualifications

• Ability to quickly scan and comprehend order tickets.
• Practice safe cooking procedures to ensure food safety.
• Maintain cleanliness in the kitchen throughout the shift.

Responsibilities

• Prepare menu items perfectly for each guest.
• Coordinate cooking to ensure items are hot and fresh.
• Assist in unloading delivery boxes and keeping the kitchen clean.

Skills

Good judgment in cooking

Safe cooking procedures

Ability to lift 60 lbs

Job description

Job Details

Job Location: Cypress, TX 77433

Salary Range: $14.00 - $16.00

COOK ROLE

This job posting contains some general information about what it is like to work at Wings ‘N More Restaurants and is not a complete job description. Wings ‘N More Team Members perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.

Cooks are tasked with preparing all of the menu items perfectly, for each and every guest, each and every day. The back of house crew is responsible for delivering the taste experience that has made our restaurant a guest favorite. Preparing food includes: unloading boxes, temping, washing, slicing and trimming, pouring, mixing, frying, cleaning and sanitizing surfaces and equipment. The back of house crew will coordinate the cooking of all items so that they are prepared, hot and fresh, at the appropriate time. Timing is essential to get Seasoned Fries that are piping hot every time.

Primary Duties

• Quickly scan and comprehend the order tickets and abbreviations.
• Use good judgment to know when Wings are “perfectly” done.
• Filter and freshen the fryer shortening daily.
• Practice safe cooking procedures.
• Properly package the orders into the final container.
• Provide a nice presentation of wings in the packaging.
• Know, thoroughly understand and execute ongoing cleaning procedures for their position and shift.
• Assist in unloading delivery boxes. Must be able to lift 60 lbs.
• Assist in keeping kitchen clean throughout the shift.
• Clean at closing.
• Assist other employees as needed.
• Ensure that each guest has a positive, long lasting impression of our restaurant’s experience.