Line Cook - WNM Express - Villa Maria

Wings N More Franchise Group; Bryan (TX); On-site; USD 16,531 - 22,041; Part time

Job summary

Wings N More Franchise Group is seeking a Part Time Cook in Bryan, TX to prepare menu items, maintain kitchen safety, and ensure quality in every order. The role focuses on timely cooking, proper packaging, and presenting wings with care to deliver a positive guest experience.

The candidate will work in a fast-paced kitchen, assist with deliveries as needed, and support team members to keep the back-of-house operations running smoothly.

Responsibilities

• Scan and interpret order tickets and abbreviations quickly.
• Determine when wings are perfectly cooked using good judgment.
• Refresh fryer shortening daily and maintain cleanliness.
• Follow safe cooking procedures at all times.
• Package orders neatly and present wings well.
• Keep kitchen area clean throughout the shift and assist others.
• Assist with unloading deliveries and lifting up to 60 lbs.
• Clean at closing and help other team members as needed.
• Ensure guests have a positive dining experience.

Skills

Food preparation

Kitchen safety

Quality control

Team player

Job description

Job Details Job Location: Bryan, TX 77807 Position Type: Part Time COOK ROLE

This job posting contains some general information about what it is like to work at Wings ‘N More Restaurants and is not a complete job description. Wings ‘N More Team Members perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.

Cooks are tasked with preparing all of the menu items perfectly, for each and every guest, each and every day. The back of house crew is responsible for delivering the taste experience that has made our restaurant a guest favorite. Preparing food includes: unloading boxes, temping, washing, slicing and trimming, pouring, mixing, frying, cleaning and sanitizing surfaces and equipment. The back of house crew will coordinate the cooking of all items so that they are prepared, hot and fresh, at the appropriate time. Timing is essential to get Seasoned Fries that are piping hot every time.

PRIMARY DUTIES

• Quickly scan and comprehend the order tickets and abbreviations.
• Use good judgment to know when Wings are “perfectly” done
• Filter and freshen the fryer shortening daily
• Practice safe cooking procedures
• Properly package the orders into the final container.
• Provide a nice presentation of wings in the packaging.
• Know, thoroughly understand and execute ongoing cleaning procedures for their position and shift.
• Assist in unloading delivery boxes. Must be able to lift 60 lbs.
• Assist in keeping kitchen clean throughout the shift.
• Clean at closing.
• Assist other employees as needed.
• Ensure that each guest has a positive, long lasting impression of our restaurant’s experience.

Qualifications