Line Cook With breakfast experience

FARMER BOY RESTAURANT / UYAHOGA FALLS; Akron (OH); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Free food & snacks

Opportunity for advancement

Job summary

FARMER BOY RESTAURANT / CUYAHOGA FALLS in Akron, Ohio, seeks a Line Cook to join our dynamic team. You will prepare and cook high-quality meals, ensuring guest satisfaction during breakfast, lunch, and dinner. Your expertise will help create memorable dining experiences for our customers.

Applicants should have proven kitchen experience, a passion for food, and the ability to thrive in a fast-paced setting. Our restaurant values teamwork, creativity, and dedication to quality, making it a rewarding place to work.

Qualifications

• Proven experience as a Line Cook, preferably with breakfast focus.
• Knowledge of food safety and sanitation standards.
• Strong communication skills and a team-oriented mindset.
• Ability to manage time effectively in a high-pressure environment.

Responsibilities

• Prepare and cook items to perfection ensuring high quality.
• Collaborate with staff for smooth workflow during peak hours.
• Follow food safety and sanitation guidelines.
• Assist in menu planning and recipe development.
• Monitor inventory and assist in ordering supplies.
• Maintain kitchen equipment and report maintenance issues.
• Train and mentor new staff on preparation.
• Adapt to changing demands in a fast-paced environment.

Skills

Food safety knowledge

Ability to work in a high-pressure environment

Strong communication

Team-oriented mindset

Attention to detail

Education

Culinary degree or relevant certification

Job description

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule
• Free food & snacks
• Opportunity for advancement

About the Role

Join our dynamic team at Farmer Boy Restaurant in Cuyahoga Falls, where we pride ourselves on serving delicious breakfast lunch and dinner dishes. As a Line Cook with breakfast,lunch and dinner experience, you'll play a key role in creating memorable meals that keep our customers coming back for more.

Responsibilities

• Prepare and cook items to perfection, ensuring high quality and presentation.
• Collaborate with kitchen staff to maintain a smooth and efficient workflow during peak hours.
• Follow all food safety and sanitation guidelines to ensure a clean working environment.
• Assist in menu planning and development with recipes.
• Monitor inventory levels and assist in ordering supplies as needed.
• Maintain kitchen equipment and report any maintenance issues promptly.
• Train and mentor new kitchen staff on preparation techniques.
• Adapt to changing demands and maintain a positive attitude in a fast-paced environment.

Requirements

• Proven experience as a Line Cook, preferably with a focus on breakfast items.
• Knowledge of food safety and sanitation standards.
• Ability to work in a high-pressure environment and manage time effectively.
• Strong communication skills and a team-oriented mindset.
• Culinary degree or relevant certification is a plus.
• Flexibility to work early morning shifts and weekends.
• Passion for cooking and creating delicious breakfast dishes.
• Strong attention to detail and commitment to quality.

About Us

Farmer Boy Restaurant has been a beloved staple in Cuyahoga Falls for over 15 years, known for our hearty meals and welcoming atmosphere. Our customers love our commitment to quality ingredients and friendly service, while our employees appreciate a supportive work environment that values teamwork and creativity.