Line Cook - Winter 26.27

Alterra Mountain Company; Snowshoe (WV); On-site; USD 21,000 - 25,000; Part time

Benefits offered by this job

On-mountain housing

Medical benefits

Free skiing privileges

401(k) plan

Discounted lift tickets

Employee discounts

Job summary

Schweitzer is seeking a seasonal Line Cook to join the on-mountain kitchen team at Snowshoe, West Virginia. The role involves high-volume prep, coordinating with chefs, and delivering quality dishes according to recipes.

In addition to competitive starting pay ($15–$18 per hour) and on-mountain housing, employees enjoy perks like medical benefits, ski privileges, and staff discounts. Seasonal flexibility includes mornings, evenings, weekends, and holidays.

Qualifications

• High School Diploma or GED.
• Culinary degree for Line Cook III.
• Basic written and verbal communication skills with 0-3 years of culinary experience.
• 3+ years of resort culinary experience for Line Cook III.

Responsibilities

• Stock inventory and set up kitchen stations will all necessary supplies
• Pre-preparing food for service (i.e., chopping, cutting, mixing, or prepping sauces)
• Cook menu items in collaboration with the rest of the kitchen team
• Ensure workstation and kitchen are kept clean
• Ensure menu items come out equally in high quality and timely fashion
• Practice nutrition and sanitation requirements by proper food handling and storage
• Precisely and consistently deliver on guest food orders by following recipes and instructions
• Prepare plate menu items, as ordered, per specifications on hot food production line with strict attention to detail, speed, and accuracy
• Safely prepare food by using knives, ovens, grills, warming trays and other restaurant cooking instruments
• Prepare and stock ingredients for other meals, set up as per posted instructions, prepare recipe per standardized recipes and production sheets
• Other tasks as assigned by Executive/Sous Chef or Kitchen Manager

Skills

Basic communication skills

Education

High School Diploma or GED

Culinary degree for Line Cook III

Job description

Seasonal Work, Play, Get Paid, and Enjoy the Perks!

Housing: Affordable on-mountain employee housing available for rent. Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209 Pay: $15 - $18 starting wage! Start Date: The end of November and beginning of December with positions available throughout the season. Seasonal: Seasonal work involves temporary employment tied to specific times of the year. Schedule: May require working early mornings, evenings, weekends, and holidays If you're seeing this job, we're still hiring and accepting applications

Employee Perks:

• Medical Benefits – Minimal Essentials Coverage available
• Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!
• 401k plan available to any employee over the age of 18
• Discounted Friends and Family Lift Ticket Vouchers
• 50% off Snowshoe Quick Service Restaurants and 30% off Snowshoe Full Service Restaurants (excludes alcohol)
• 40% off Retail Merchandise and 45% off Mountain Essentials (excludes hard goods, 2 hard good sales for employees throughout winter)
• Pro Deals from some of the industry’s top brands such as North Face, Darn Tough, and many many more!

Why Work with Us?

Whether you're passionate about cooking or looking to elevate your skills, we have opportunities for Line Cooks of all experience levels. With a diverse range of dining outlets—from high-volume, fast-paced spots to upscale, full-service restaurants—we have the perfect environment to match your interests and skills.

Adventure Awaits: Explore the stunning Snowshoe Mountain and enjoy all the outdoor activities it has to offer while you work.

Make Connections: Meet guests and employees from across the country and around the world and provide them with exceptional hospitality that makes Snowshoe their home away from home.

Job Responsibilities:

• Stock inventory and set up kitchen stations will all necessary supplies
• Pre-preparing food for service (i.e., chopping, cutting, mixing, or prepping sauces)
• Cook menu items in collaboration with the rest of the kitchen team
• Ensure workstation and kitchen are kept clean
• Ensure menu items come out equally in high quality and timely fashion
• Practice nutrition and sanitation requirements by proper food handling and storage
• Precisely and consistently deliver on guest food orders by following recipes and instructions
• Prepare plate menu items, as ordered, per specifications on hot food production line with strict attention to detail, speed, and accuracy
• Safely prepare food by using knives, ovens, grills, warming trays and other restaurant cooking instruments
• Prepare and stock ingredients for other meals, set up as per posted instructions, prepare recipe per standardized recipes and production sheets
• Other tasks as assigned by Executive/Sous Chef or Kitchen Manager

Education:

• High School Diploma or GED
• Culinary degree for Line Cook III

Preferred Experience:

• Basic written and verbal communication skills 0-3 years of culinary experience (required experience depends on placement into Line Cook I or II)
• 3+ years of resort culinary experience for Line Cook III

All Information above is subject to change at any time. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. Snowshoe is an equal opportunity employer. Snowshoe, when you first hear the name, instinctually everyone's thoughts immediately settle on winter sports. While it's true that in 1974 Snowshoe Mountain nestled its roots in West Virginia's Cheat Mountain range as a small ski town, we've grown into quite the outdoor adventure mecca. With 11,000 acres of explorable terrain, a legendary bike park, three unique ski areas, and activities like paddle boarding, RZR tours, snowmobiling, snowtubing, music festivals, and international competitive events; the options are endless for anyone willing to embrace our Forever Wild lifestyle. Here on the mountain, we believe to provide the best guest experience you must live that experience yourself...so we work hard, play harder, and get paid doing what we love! E-Verify Participation Right to Work