Line Cook - Weekend Shifts, Competitive $23-$26/hr

McCalls Catering & Events; San Francisco (CA); On-site; USD 32,000 - 36,000; Part time

Benefits offered by this job

Competitive hourly pay

Weekend availability

Job summary

McCalls Catering & Events in San Francisco is seeking a reliable Line Cook to join our kitchen team. You will support the Kitchen Chef, follow prep sheets, and ensure high standards of food safety during fast-paced service.

This hourly role requires rotating shifts, including weekends, early mornings, evenings, and holidays. You will work with a dedicated team to keep the kitchen organized and efficient while delivering quality meals to guests.

Qualifications

• Minimum 2 years’ experience in a similar kitchen role.
• CA food handler's license certified, required.
• Covid vaccination is required for this role.
• Ability to work efficiently in a team during high-volume service.

Responsibilities

• Prepare food items according to prep sheets and manager instructions.
• Maintain high standards of food safety and avoid cross contamination.
• Follow FIFO and LDIR stock rotation systems.
• Use kitchen tools such as slicers, knives, and measuring equipment safely.
• Communicate clearly with team members regarding orders and service needs.
• Stock and organise food items ahead of service.
• Label, store, and rotate ingredients correctly.
• Maintain cleanliness across all kitchen work areas.
• Clean and switch off equipment at the end of each shift.
• Monitor inventory levels and report shortages.
• Follow daily, weekly, and monthly cleaning schedules.
• Report any health or safety concerns immediately.

Skills

Food safety

Teamwork

Multitasking

Communication

Education

High school diploma or equivalent

Culinary qualification desirable

Tools

Slicers

Knives

Measuring equipment

Job description

McCalls Catering & Events in San Francisco is seeking a reliable Line Cook to join our kitchen team. You will support the Kitchen Chef, follow prep sheets, and ensure high standards of food safety during fast-paced service.

This hourly role requires rotating shifts, including weekends, early mornings, evenings, and holidays. You will work with a dedicated team to keep the kitchen organized and efficient while delivering quality meals to guests.