Line Cook - Weekend Rotations, No Late Nights

JSL

West Bloomfield Charter Township (MI)

On-site

USD 27,000 - 36,000

Full time

14 days+
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Job summary

Jewish Senior Life of Metropolitan Detroit is seeking an experienced Line Cook for our West Bloomfield, MI kitchen. The role features great hours with weekend rotation, no late nights, and a fast-paced, service-oriented environment.

Join a team dedicated to quality living for older adults, with supportive staff and a culture of compassion and respect. Prior kitchen experience and teamwork are valued in this community-focused setting.

Qualifications

  • High School Diploma required.
  • Proven guest service orientation is essential.
  • Ability to work effectively in a team environment.
  • Creative skills in food preparation and presentation.
  • Excellent time management skills are required.

Responsibilities

  • Participate in meal preparation and cold food prep; assist with daily kitchen production.
  • Prepare food items per cycle menu, including catering or special events, using recipes.
  • Follow proper handling, preparation and holding guidelines; monitor temperatures and minimize waste.
  • Present food items attractively and ensure maximum freshness and quality.
  • Maintain HACCP procedures and kitchen sanitation; keep equipment and areas clean.
  • Communicate effectively with service staff on portioning, plating, and presentation of dishes.
  • Assist with any duties requested by management to ensure efficient kitchen operations.

Skills

Guest service orientation
Team oriented
Food preparation & presentation
Time management
Creative cooking

Education

High School Diploma

Job description

Jewish Senior Life of Metropolitan Detroit is seeking an experienced Line Cook for our West Bloomfield, MI kitchen. The role features great hours with weekend rotation, no late nights, and a fast-paced, service-oriented environment.

Join a team dedicated to quality living for older adults, with supportive staff and a culture of compassion and respect. Prior kitchen experience and teamwork are valued in this community-focused setting.

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