Line Cook - We Do Days! (includes weekends)

Rubybrunch; Charlotte (NC); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Medical and Dental benefits

Paid Time Off

Growth opportunities and pay increases

Days-only shifts

Job summary

Ruby Slipper Restaurant Group in Charlotte, NC is seeking a kitchen team member to accurately and efficiently prepare hot foods and portion ingredients prior to cooking. You will garnish plates and assist with final plating.

We value cooks who love butter and bacon, follow standard recipes, maintain a clean work area, and communicate with managers and front-of-house Krewe members. Minimum 1 year kitchen experience; standing for up to 10 hours.

Qualifications

• At least 1 year of experience in kitchen preparation and cooking.
• Able to follow Ruby Standards and recipes consistently.
• Maintain clean and sanitary work area.
• Stand for long periods (up to 10 hours).

Responsibilities

• Accurately and efficiently prepare hot food products and portion before cooking.
• Prepare appropriate garnishes and assist with final plating.

Skills

Kitchen experience

Food preparation

Clear communication

Team player

Job description

We’re a team passionate about exceptional food, genuine hospitality, and memorable experiences. Whether you’re welcoming guests, preparing dishes, or leading a team, every role helps make Ruby special.

Ready To Join Our Krewe?

Explore our open positions and find the role that’s right for you. We’re always looking for talented, motivated individuals who are excited to grow with us.

Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch

Why would you want to work here?

We Do Days!! Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner!

Job Summary:

Accurately and efficiently prepare hot food products as well as prepare and portion food prior to cooking. Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

What does it take to be a Ruby Krewe Member?

• A firm belief that butter and bacon make everything better!
• Able to follow Ruby Standards and recipes consistently – responsible for the quality of products served
• Complies with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
• Maintains a clean and sanitary work area
• A minimum of 1 year of experience in kitchen preparation and cooking
• Must be able to communicate clearly with managers, kitchen, and front of house krewe members
• Be able to reach, bend stoop, and frequently lift up to 50lbs
• Be able to work in a standing position for long periods of time (up to 10 hours)

Other Duties: Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, and responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

As the newest Ruby Krewe member, you’ll enjoy:

• The flexibility to work Days Only! (this includes weekends)
• Medical and Dental group benefits
• Paid Time Off
• Opportunity for Growth and Pay Increases

Sometimes the best answer is a seat at the table. Explore locations, hours, and directions to plan your next meal.

Already know what you need? Jump straight to the right place.