Line Cook - We Do Days

The Ruby Slipper Cafe; Metairie (LA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the culinary scene is looking for passionate individuals to join their team as Ruby Krewe members. This role focuses on preparing delicious hot food products and ensuring quality standards are met. Enjoy the flexibility of working days only and being home in time for dinner, while contributing to a vibrant brunch atmosphere that captures the spirit of New Orleans. With opportunities for growth and a supportive work environment, this is a fantastic chance to be part of a thriving restaurant group that values its employees and offers competitive benefits.

Benefits

Medical and Dental group benefits

Paid Time Off

Opportunity for Growth and Pay Increases

Qualifications

• Must have 1 year of kitchen preparation and cooking experience.
• Ability to follow recipes and maintain quality standards.

Responsibilities

• Prepare and portion food accurately and efficiently.
• Maintain a clean and sanitary work area.

Skills

Kitchen preparation

Cooking methods

Communication

Sanitation practices

Education

1 year of experience in kitchen preparation and cooking

Job description

Career Opportunities with The Ruby Slipper Cafe

A great place to work.

Careers At The Ruby Slipper Cafe

Current job opportunities are posted here as they become available.

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Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch.

Why would you want to work here?

We Do Days! Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner!

Job Summary:

Accurately and efficiently prepare hot food products as well as prepare and portion food prior to cooking. Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

What does it take to be a Ruby Krewe Member?

• A firm belief that butter and bacon make everything better!
• Able to follow Ruby Standards and recipes consistently – responsible for the quality of products served.
• Complies with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Maintains a clean and sanitary work area.
• A minimum of 1 year of experience in kitchen preparation and cooking.
• Must be able to communicate clearly with managers, kitchen, and front of house krewe members.
• Be able to reach, bend, stoop, and frequently lift up to 50lbs.
• Be able to work in a standing position for long periods of time (up to 10 hours).

Other Duties: Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

As the newest Ruby Krewe member, you’ll enjoy:

• The flexibility to work Days Only!
• Medical and Dental group benefits.
• Paid Time Off.
• Opportunity for Growth and Pay Increases.