Prep Cook - We Do Days

The Ruby Slipper Cafe; New Orleans (LA); On-site; USD 30,000 - 40,000; Full time

Job summary

An exciting opportunity awaits at a vibrant brunch concept in New Orleans! Join a dynamic team where you can showcase your culinary skills while enjoying the flexibility of daytime hours. As a member of the Ruby Krewe, you'll be responsible for preparing delicious dishes and ensuring the quality of food served. This role offers growth potential and a supportive environment that values teamwork and creativity. If you have a passion for food and a belief that butter and bacon make everything better, this is the perfect place for you!

Benefits

Medical and Dental group benefits

Paid Time Off

Opportunity for Growth and Pay Increases

Qualifications

• Minimum of 1 year experience in kitchen preparation and cooking.
• Ability to follow recipes and maintain quality standards.

Responsibilities

• Prepare hot food products and portion food prior to cooking.
• Maintain a clean and sanitary work area.

Skills

Kitchen preparation

Cooking methods

Communication skills

Sanitation practices

Job description

Career Opportunities with The Ruby Slipper Cafe

A great place to work.

Careers At The Ruby Slipper Cafe

Current job opportunities are posted here as they become available. Subscribe to our RSS feeds to receive instant updates as new positions become available.

Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch.

Why would you want to work here?

We Do Days!? Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner!

Job Summary:

Accurately and efficiently prepare hot food products as well as prepare and portion food prior to cooking. Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

What does it take to be a Ruby Krewe Member?

• A firm belief that butter and bacon make everything better!
• Able to follow Ruby Standards and recipes consistently – responsible for the quality of products served.
• Complies with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Maintains a clean and sanitary work area.
• A minimum of 1 year of experience in kitchen preparation and cooking.
• Must be able to communicate clearly with managers, kitchen, and front of house krewe members.
• Be able to reach, bend, stoop, and frequently lift up to 50lbs.
• Be able to work in a standing position for long periods of time (up to 10 hours).

Other Duties: Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

As the newest Ruby Krewe member, you’ll enjoy:

• The flexibility to work Days Only!
• Medical and Dental group benefits.
• Paid Time Off.
• Opportunity for Growth and Pay Increases.