Line Cook - Velocity Bar + Kitchen

Thompson Hospitality Corporation; George Mason (VA); On-site; USD 30,000 - 45,000; Full time

Job summary

Thompson Hospitality Corporation is looking for a Line Cook for Velocity Bar + Kitchen in Virginia. As a Line Cook, you will prepare and cook menu items while ensuring top-quality taste and presentation. Responsibilities include collaboration with kitchen staff, maintaining hygiene standards, and managing inventory. Ideal candidates will have culinary experience, strong teamwork skills, and a passion for delivering exceptional food. Certification in food safety is a plus. Join us in serving fresh, made-from-scratch cuisine.

Qualifications

• Culinary experience in a fast-paced kitchen environment.
• Strong understanding of cooking techniques and proper food handling.
• Ability to communicate clearly and adapt to changing demands.

Responsibilities

• Prepare and cook menu items according to established recipes.
• Ensure all dishes meet taste, presentation, and safety standards.
• Maintain a clean and organized work station.

Skills

Culinary experience

Understanding of cooking techniques

Teamwork

Attention to detail

Tools

Kitchen equipment

Job description

Overview

Become a culinary virtuoso at Velocity Bar + Kitchen as a Line Cook, where you'll be at the forefront of creating delicious dishes that delight our guests. As a Line Cook, you will bring your culinary skills and passion for cooking to our kitchen, ensuring that each dish is prepared to perfection. Your ability to work efficiently in a fast-paced environment and deliver exceptional quality will contribute to our mission of providing delicious, fresh food made from the best ingredients. Join Velocity Bar + Kitchen and be part of a team that takes immense pride in serving fresh, made-from-scratch food, all while supporting local communities.

Responsibilities

• Prepare and cook menu items according to established recipes and quality standards.
• Ensure that all dishes meet the highest standards of taste, presentation, and food safety.
• Collaborate with the kitchen team to coordinate food preparation and service.
• Maintain a clean and organized work station, following proper sanitation practices.
• Assist in inventory management and restocking supplies as needed.

Qualifications

• Culinary experience in a fast-paced kitchen environment
• Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures.
• Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands.
• Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests.

Physical Requirements

• Cooking experience in a high-volume restaurant preferred.
• Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
• Certification in food safety and sanitation is a plus.
• Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.
• Stand for long hours, often in wet conditions.
• Lift and carry up to 50 lbs (Dishes, garbage bags).
• Work in a hot, humid, and fast-paced environment.
• Bend, stoop, and reach frequently.
• Operate kitchen equipment safely.

We are an equal opportunity employer and value diversity. All employment decisions are based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.