Line Cook - Velocity Bar + Kitchen (Purcellville)

Thompson Hospitality; Purcellville (VA); Sur place; USD 30 000 - 40 000; Plein temps

Avantages offerts par ce poste

Competitive benefits

Résumé du poste

Thompson Hospitality Corporation is hiring a Line Cook at Velocity Bar + Kitchen in Purcellville, Virginia. In this role, you will prepare delicious dishes, ensuring exceptional quality and taste. If you have culinary experience in a fast-paced kitchen and a passion for cooking, join our team.

You will be responsible for maintaining a clean work station, collaborating with the kitchen team, and ensuring food safety. Competitive benefits are offered, and we are an equal opportunity employer.

Qualifications

• Must possess culinary experience in a high-volume restaurant.
• Knowledge of safety and sanitation requirements is essential.
• Ability to read documents for safety rules and food handling.

Responsabilités

• Prepare and cook menu items according to recipes and standards.
• Ensure dishes meet standards of taste and presentation.
• Collaborate with kitchen team for food preparation.

Connaissances

Culinary experience in a fast-paced kitchen environment

Strong understanding of cooking techniques

Ability to work effectively as part of a team

Attention to detail and commitment to quality

Description du poste

Overview

Become a culinary virtuoso at Velocity Bar + Kitchen as a Line Cook, where you'll be at the forefront of creating delicious dishes that delight our guests. As a Line Cook, you will bring your culinary skills and passion for cooking to our kitchen, ensuring that each dish is prepared to perfection. Your ability to work efficiently in a fast‑paced environment and deliver exceptional quality will contribute to our mission of providing delicious, fresh food made from the best ingredients. Join Velocity Bar + Kitchen and be part of a team that takes immense pride in serving fresh, made‑from‑scratch food, all while supporting local communities.

Responsibilities

• Prepare and cook menu items according to established recipes and quality standards.
• Ensure that all dishes meet the highest standards of taste, presentation, and food safety.
• Collaborate with the kitchen team to coordinate food preparation and service.
• Maintain a clean and organized work station, following proper sanitation practices.
• Assist in inventory management and restocking supplies as needed.

Qualifications

• Culinary experience in a fast‑paced kitchen environment
• Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures.
• Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands.
• Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests.

Physical Requirements

• Cooking experience in a high‑volume restaurant preferred.
• Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
• Certification in food safety and sanitation is a plus.
• Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.
• Stand for long hours, often in wet conditions.
• Lift and carry up to 50 lbs (dishes, garbage bags).
• Work in a hot, humid, and fast‑paced environment.
• Bend, stoop, and reach frequently.
• Operate kitchen equipment safely.

We offer competitive benefits.

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.