Cook I - Trevi's | Part-Time

Omni Hotels & Resorts; Town of Florida (NY); On-site; USD 36,000 - 48,000; Full time

Job summary

Omni Orlando Resort at ChampionsGate is seeking a professional line cook to prepare hot and cold items for resort restaurant outlets. You will ensure dishes meet Omni standards and are plated consistently.

You’ll work in a fast-paced, high-volume kitchen, maintain sanitation, and collaborate with teammates to deliver outstanding guest experiences at this four-diamond property.

Join a team that values service excellence and supports career growth within a luxury resort environment at ChampionsGate.

Qualifications

• Relevant culinary experience, preferably in high volume upscale restaurant operation.
• Advanced knife skills.
• Minimum of 3 years experience in fast paced, culinary environment.
• Thorough knowledge of food handling and preparation techniques.
• Basic math skills needed to understand and implement recipes.
• Ability to work cohesively with co-workers both within and outside of your department.
• Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
• Ability to multi-task and work in fast paced environment.
• Ability to produce high volumes of work while maintaining quality per Omni standards.
• Culinary degree and/or formal training preferred.
• Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell.
• Able to maintain a 4-diamond level of service.
• Requires a working knowledge of sanitation standards.
• Strong customer service skills.
• Ability and willingness to work a varied schedule which includes working on weekends and holidays.

Responsibilities

• Prepare all items according to standardized recipes or specifications to ensure consistency.
• Produce a mixture of buffet and plated style items.
• Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
• Maintain/check cooking times and temperatures.
• Fire all food in accordance to 30 minute SOP.
• Maintain high food quality at all times.
• Maintain kitchen sanitation in accordance with health department guidelines.
• Insure station is set for service 15 minutes prior to service.

Skills

Knife skills

High volume experience

Food handling knowledge

Teamwork

Sanitation standards

Customer service

Math skills

Weekend/holiday readiness

Education

Culinary degree preferred

Tools

Culinary equipment

Job description

Omni Orlando at ChampionsGate

The Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf and 15 acres of recreation, this four-diamond resort is one of the nation's premier golf, meeting and leisure retreats. In addition to walk-out golf, guests may choose to relax in our signature Mokara spa, dine in one of our five restaurants or enjoy 15 acres of pools and recreation activities including the 850-foot lazy river.

Omni Orlando's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Orlando Resort at ChampionsGate may be your perfect match.

Purpose: To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification. Line cooks will be working with in our Resort Restaurant Outlets.

Essential Functions:

• Maintain high food quality at all times.
• Maintain kitchen sanitation in accordance with health department guidelines
• Insure station is set for service 15 minutes prior to service.
• Inspect all food products for quality when doing production
• Required to learn all menu items produced by assigned station.
• Check portion control, weights and counts prior to function.
• Fire all food in accordance to 30 minute SOP
• Maintain/check cooking times and temperatures.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Insure station is set for service 15 minutes prior to service.
• Prepare all items according to standardized recipes or specifications to ensure consistency
• Prepare a mixture of buffet and plated style items
• Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
• Keep walk-in, prep area and equipment up to Health Department standards at all time.
• Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish.
• Maintain safe food handling procedures at all times
• Maintain cleanliness of work area at all times.
• Supports procedures for food & beverage portion and waste controls.
• Follows proper handling and right temperature of all food products.
• Understandings and maintains all standard recipes.

Qualifications:

• Relevant culinary experience, preferably in high volume upscale restaurant operation, preferred.
• Advanced knife skills.
• Minimu of 3yrs experience in fast paced, culinary environment.
• Thorough knowledge of food handling and preparation techniques.
• Basic math skills needed to understand and implement recipes and measurements.
• Ability to work cohesively with co-workers both within and outside of your department
• Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
• Ability to multi-task and work in fast paced environment
• Ability to prioritize, organize and follow up
• Ability to produce high volumes of work while maintaining quality per Omni standards
• Culinary degree and/or formal training preferred
• Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell.
• Able to maintain a 4- diamond level of service.
• Requires a working knowledge of sanitation standards.
• Strong customer service skills.
• Ability and willingness to work a varied schedule which includes working on weekends and holidays.

Physical Job Requirements (for essential functions only):

• Good eye/hand coordination needed to use all kitchen equipment. Strong visual attention to detail.
• Strong attention to detail, sense of urgency.
• Sufficient manual dexterity needed in hands to operate knives, spatulas, whisks, tongs, etc.
• Ability to move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance.
• Ability to stand, bend and do repetitive movements for up to 8 hours at a time.
• Requires repetitive motion with both hands and occasional bending/stooping/kneeling.
• Ability to work standing up in a confined area for long periods of time in order to perform the essential functions.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer.

The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.