Line Cook: Craft Memorable Dishes & Team Impact

Cooper's Hawk Winery and Restaurants; Oak Brook (IL); On-site; USD 20,664 - 30,307; Full time

Benefits offered by this job

Medical, Dental, Vision

401k with Company Match

Paid Time Off

Flexible Schedules

Early Pay Access

Wine Education

Career Growth Flight Plan

Team Member Rewards

Job summary

Piccolo Buco by Cooper’s Hawk is seeking a Line Cook who crafts memorable experiences one plate at a time. You will work with precision, urgency, and pride to translate high standards into guest memories, starting with your station, recipes, and presentation.

Pay Range: $15 - $22 per hour, with compensation determined by skills and experience. Benefits include medical, dental, vision, 401k match, PTO, flexible schedules, and growth opportunities within the Cooper’s Hawk family.

Qualifications

• Six months or more of line cook experience in upscale casual restaurants or similar.
• Strong knife skills and basic cooking knowledge.
• Able to stand and move for long periods.
• Ability to read, understand and communicate in English.

Responsibilities

• Set up your station for success and keep it running smoothly through every shift.
• Follow recipes, control portions, and nail presentation every time.
• Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time.
• Keep your area clean, stocked, and safe.
• Stay sharp and step in where needed to support the kitchen.
• Communicate clearly with teammates and managers.
• Work as one team to time dishes and keep the line flowing.
• Take pride in every plate because it reflects your craft.
• Cook with care, even if you never meet the guest.
• Handle the little things that make a big impact, from clean equipment to an organized walk in.

Skills

Line cook experience

Knife skills

Multitasking

Teamwork

English communication

Job description

Piccolo Buco by Cooper’s Hawk is seeking a Line Cook who crafts memorable experiences one plate at a time. You will work with precision, urgency, and pride to translate high standards into guest memories, starting with your station, recipes, and presentation.

Pay Range: $15 - $22 per hour, with compensation determined by skills and experience. Benefits include medical, dental, vision, 401k match, PTO, flexible schedules, and growth opportunities within the Cooper’s Hawk family.