Line Cook — Elevate Plates, Flexible Schedule & Perks

Cooper's Hawk Winery and Restaurants; Naperville (IL); On-site; USD 20,664 - 30,307; Full time

Benefits offered by this job

Dining Discount

Wine Discount

Medical/Dental/Vision

401k Match

Paid Time Off

Flexible Schedules

Early Pay

Wellness Support

Wine Education

Career Growth

Referral Bonuses

Job summary

Piccolo Buco by Cooper’s Hawk in Naperville, IL is seeking a Line Cook to prepare dishes with precision, pride and speed. You will help maintain high standards, present plates beautifully, and support the kitchen team during fast-paced shifts.

We offer competitive compensation ($15.00-$22.00/hour) based on skills and experience, plus benefits like dining discounts, medical and 401k, paid time off, flexible schedules, and ongoing wine and culinary education.

Qualifications

• 6 months+ line cook experience in upscale casual restaurants.
• Strong knife skills and basic cooking knowledge.
• Ability to multitask, stay organized, and work in a fast-paced kitchen.
• Team first attitude and passion for high quality food.
• Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays.
• Ability to read, understand and communicate in English.

Responsibilities

• Show Up Ready: set up your station for success and keep it running smoothly through every shift.
• Own What You See: keep your area clean, stocked, and safe.
• Stay in Sync: communicate clearly with teammates and managers; time dishes to keep the line flowing.
• Make It Personal: take pride in every plate and cook with care.
• Add a Touch: handle the little things that make a big impact, from clean equipment to an organized walk-in.

Skills

Line cook experience

Knife skills

Multitasking

Team player

English communication

Job description

Piccolo Buco by Cooper’s Hawk in Naperville, IL is seeking a Line Cook to prepare dishes with precision, pride and speed. You will help maintain high standards, present plates beautifully, and support the kitchen team during fast-paced shifts.

We offer competitive compensation ($15.00-$22.00/hour) based on skills and experience, plus benefits like dining discounts, medical and 401k, paid time off, flexible schedules, and ongoing wine and culinary education.