Line Cook: Upscale Kitchen, Training & Growth

Blueridge Restaurant Group; Shipley Corner (MD); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Paid training

Medical benefits

Dental benefits

Vision benefits

Flexible scheduling

Advancement opportunities

Job summary

Blueridge Restaurant Group in Maryland is seeking dependable, team-oriented culinary professionals who are passionate about quality ingredients and executing recipes with excellence in a high-energy kitchen.

Whether you're an experienced line cook or looking to grow your culinary career, you'll contribute to an outstanding dining experience, with ongoing training, teamwork, and opportunities for advancement within the growing restaurant group.

Qualifications

• A minimum of two years of previous line cook or prep cook experience preferred.
• Experience in an upscale casual or full-service restaurant is a plus.
• Strong understanding of food safety and sanitation practices.
• Ability to follow recipes and maintain consistent quality standards.
• Ability to communicate effectively and work collaboratively.
• Ability to stand for extended periods and frequently lift up to 40 pounds.

Responsibilities

• Prepare and execute menu items according to standardized recipes, portion specifications, and presentation standards.
• Consistently deliver high-quality food with attention to accuracy, consistency, and timing.
• Prepare ingredients through cutting, portioning, seasoning, marinating, and other prep techniques to support daily service.
• Maintain clean, organized, and fully stocked workstations throughout each shift.
• Properly handle, label, rotate, and store food products following food safety and sanitation standards.
• Operate kitchen equipment safely and efficiently while maintaining a clean work environment.
• Follow all food safety, sanitation, and workplace safety procedures.
• Work collaboratively with chefs and fellow kitchen team members to ensure smooth, efficient service.
• Complete opening, running, and closing side work, including station setup, cleaning, stocking, and equipment maintenance.
• Participate in ongoing training and continuously develop culinary knowledge and techniques.
• Support other stations and kitchen operations as business needs require.
• Attends all scheduled employee meetings and brings suggestions for improvement
• Performs other related duties as assigned by Chef or Manager on Duty

Skills

Line cook

Prep cook

Food safety

Sanitation

Teamwork

Communication

Stability for standing

Job description

Blueridge Restaurant Group in Maryland is seeking dependable, team-oriented culinary professionals who are passionate about quality ingredients and executing recipes with excellence in a high-energy kitchen.

Whether you're an experienced line cook or looking to grow your culinary career, you'll contribute to an outstanding dining experience, with ongoing training, teamwork, and opportunities for advancement within the growing restaurant group.