Line Cook (Upscale / Fine Dining)

Morton's The Steakhouse; Jacksonville (FL); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Training & development

Employee discounts

Flexible schedules

Paid time off

Advancement opportunities

Volunteer opportunities

Diversity valued

Benefits plans

Job summary

Morton’s The Steakhouse is seeking a Line Cook for our upscale/fine dining kitchen. You will participate in all kitchen shifts, ensuring high-quality preparations and consistent presentation while upholding safety and cleanliness standards.

We value teamwork, guest-first focus, and a passion for excellent food. Join a dynamic team with growth opportunities and a supportive work culture in a fine dining setting.

Qualifications

• Be FAIR: Friendly, accommodating, inclusive and respectful.
• Team player with a guest-first attitude.
• 1+ year upscale/fine dining line cook experience.
• Passion for great food and great fun.

Responsibilities

• Prepare mise en place and line setup for service.
• Cook and plate dishes to meet quality standards.
• Maintain kitchen cleanliness and food safety practices.
• Collaborate with the kitchen team in a fast-paced environment.

Skills

Be FAIR

Team Player

Upscale dining exp

Fast-paced env

Job description

Line Cook (Upscale / Fine Dining)

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Overview

JOIN A WINNING TEAM!

Line Cook (Upscale / Fine Dining)

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What We Offer You

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Qualifications

• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
• Are a Team Player with a guest first attitude
• Have 1+ year upscale / fine dining Line Cook experience
• Have a passion for great food and great fun
• Are comfortable working in fast-paced environment

Learn more about Landry’s by visiting our website at www.landrysinc.com

EOE

Tipped Position

This position does not earn tips