Get a reply from this employer
Your resume and cover letter, tailored to exactly what they’re hiring for.
Hai Hospitality, owner of Uchi, Uchiko, Uchiba, is hiring Prep Cooks in the West Hollywood area. Join a vibrant kitchen team supporting dinner service. We value passionate cooks at all levels and offer opportunities to grow within the organization.
This role emphasizes safety, efficiency, and collaboration in a fast-paced environment; base pay $22–$26/hour with tips, medical benefits, 401k, and dining discounts. No guaranteed minimum income.
In this role, you will serve as vital member of our kitchen team to ensure a seamless dinner service and create amazing dining experiences for our guests. Whether you are new in your culinary journey or to the world of hospitality, or a seasoned cook looking for stability and structure, we offer gainful employment as well as great opportunities to grow with the organization long-term! We are offering an hourly base rate of $22-26 per hour / with tips $23.85-$28.35 per hour. *There is no guarantee of a particular minimum income or range of income from tips.
Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.
Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below: If you have the right to work, don't let anyone take it away : E-verify.gov E-Verify Participation Poster
Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We hire the best to create the best. Hai Hospitality is a growing restaurant group that includes the concepts of Uchi, Uchiko, Uchiba, and LORO. We have a passion for creating food using the highest quality ingredients in ways that defy expectations. Our teams take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with other cool, passionate people. We value culinary innovation with an approachable vibe.