Line Cook - Uchiko Austin

Hai Hospitality Group; Austin (TX); Sur place; USD 28 000 - 30 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Dental insurance

Vision insurance

Accident insurance

Employer matched 401k

Dining discounts

Career growth

Résumé du poste

Hai Hospitality Group seeks a Line Cook for Uchiko Austin to join a vibrant kitchen team. You will prepare and cook dishes to Uchiko’s standards while maintaining a clean, organized work area and collaborating closely with fellows in a fast-paced environment.

We offer $20–$22 per hour based on experience plus benefits, including medical/dental/vision, 401(k) matching, dining discounts, and growth opportunities within the company.

Qualifications

• Must communicate with guests and coworkers clearly.
• Follow safety guidelines and maintain hygienic practices.
• Collaborate with kitchen team in a high-pressure environment.
• Ability to lift up to 50 lbs and stand for extended periods.

Responsabilités

• Prepare and cook menu items to Uchiko standards.
• Maintain a neat, organized workstation and proper storage.
• Collaborate with teammates in a fast-paced kitchen.
• Assist with inventory and restocking as needed.

Connaissances

Communication

Safety compliance

Team collaboration

Physical stamina

Description du poste

Line Cook - Uchiko Austin### Line Cook - Uchiko AustinApply: Austin, TX: Full time: Posted Today: R-2222**Job Description:**Uchiko Austin is accepting applications for **Line Cooks**. In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. We offer gainful employment as well as great opportunities to grow with the organization long-term!We're offering between $20 - $22 per hour based on experience plus benefits! **Why You’ll Love Working With Us*** Medical / Dental / Vision / Accident insurance options available* Employee Assistance Program with mental health services available* Employer Matched 401k Savings plan* Opportunity to grow -- we promote from within almost exclusively* Dining discounts**Basic Qualifications*** Must be able to effectively communicate with guests and other employees* Detect and identify safety issues, and comply with safety guidelines and standards* Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties* Must have the ability to stand and walk for extended periods* Bend, stoop, and reach to access various areas and items* Ability to work in a fast-paced, high-pressure environment* Ability to work in a variety of temperatures, both hot and cold* Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements* Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives* Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces* Move quickly and efficiently to respond to customer needs* Ability to work in close proximity to coworkers in a crowded kitchen or serving area* Tolerate exposure to potential allergens and food odors* Maintain a professional and hygienic appearance, including proper uniform and personal grooming* Understand directives and communicate effectively with Leadership and coworkers* Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions **The Hai Experience** Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.**Our Arizona and Florida locations participate in E-Verify.** For more information below, please follow the links below:* If you have the right to work, don't let anyone take it away : E-verify.gov* E-Verify Participation PosterHai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.