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Hai Hospitality seeks a Line Cook for Uchi Charlotte in Plaza Midwood, offering $18-24/hour plus benefits. Join a renowned, multi-concept restaurant group with growth opportunities and a team-focused kitchen.
Responsibilities include maintaining a clean, safe workspace, cooking to spec, and collaborating with front-of-house staff in a fast-paced environment. Physical stamina and attention to detail are essential.
Uchi Charlotte is accepting resumes for Line Cooks!
Located in Plaza Midwood's Commonwealth development!
We're offering $18- $24/hr + benefits!
Uchi, 'house' in Japanese, was founded by James Beard Award–winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non-traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase — creating an experience that is both unexpected and unforgettable.
Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, Texas; Uchi, Uchiko, and Loro Houston; Uchi, Uchiba, Uchiko, and Loro Dallas; and Uchi in Denver, Miami, LA, and Scottsdale.
Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.
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Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.