Line Cook — Training, Tips, Flexible Shifts & Growth

Gyotaku Japanese Restaurant; Pearl City (HI); On-site; USD 16,000 - 20,000; Part time

Benefits offered by this job

Health, Vision and Dental Insurance

Vacation and Sick Leave

Employee Meal and Dining Discount

401k

Life Insurance

Opportunity for growth and development

Job summary

Gyotaku Japanese Restaurant in Pearl City is seeking Line Cooks for immediate hire. Both part-time and full-time opportunities are available, with morning or evening shifts. No experience required, as training will be provided.

The ideal candidates will be dedicated and passionate about cooking, committed to maintaining high standards of food safety, and can work in a fast-paced kitchen environment. Competitive pay ranges from $16 to $20 per hour, with additional tips based on performance.

Join our team to thrive in a vibrant culinary environment with benefits such as health insurance, vacation leave, and chances for growth.

Qualifications

• Proven experience as a Line Cook or in a similar role is a plus, but not required.
• Strong understanding of cooking methods and ingredients.
• Ability to work efficiently under pressure.

Responsibilities

• Prepare and cook menu items according to established recipes.
• Ensure all dishes meet quality and presentation standards.
• Maintain a clean and organized work station.
• Assist with inventory management and report shortages.
• Collaborate with the kitchen team for optimal workflow.

Skills

Cooking methods

Time management

Communication

Teamwork

Job description

Gyotaku Japanese Restaurant in Pearl City is seeking Line Cooks for immediate hire. Both part-time and full-time opportunities are available, with morning or evening shifts. No experience required, as training will be provided.

The ideal candidates will be dedicated and passionate about cooking, committed to maintaining high standards of food safety, and can work in a fast-paced kitchen environment. Competitive pay ranges from $16 to $20 per hour, with additional tips based on performance.

Join our team to thrive in a vibrant culinary environment with benefits such as health insurance, vacation leave, and chances for growth.