Cook/Laundry Attendant

Hampton Inn Marathon; Marathon (FL); Vor Ort; USD 17.000 - 21.000; Teilzeit

Zusammenfassung

Hampton Inn Marathon is seeking a part-time kitchen associate for Mondays and Tuesdays, 4pm–9pm. You will set up the dinner line, prepare items per shift checklists, and coordinate with the purchasing agent for supplies.

The role includes handling room service requests and Tiki-Bar orders, while maintaining kitchen cleanliness and food safety standards. Candidates should be able to stand for extended periods, lift up to 50 pounds, and work in varying kitchen temperatures.

Qualifikationen

• Requires familiarity with applicable franchise standards and procedures.
• Requires knowledge, skill, and ability in setting up and working dinner line station and in preparing health/sanitation standards and procedures.

Aufgaben

• Sets up station with necessary items to produce menu items per shift checklist.
• Requisitions any items needed from purchasing agent before end of shift.
• Produces orders for customers from Tiki-Bar and from room service requests.
• Switches laundry and folds when not fulfilling orders.
• Must replenish and take back dirty towels from the pool.
• Maintains kitchen in acceptable sanitary condition and cleans all equipment.
• Closes kitchen and signs in keys at Front Desk.
• Helps out in any area where needed to ensure smooth operation of department.

Kenntnisse

Dinner line setup

Health/sanitation procedures

Food preparation

Safety awareness

Ausbildung

High school diploma or equivalent

Jobbeschreibung

*Looking for Part-time 2 nights per week, Mondays & Tuesdays, 4pm-9pm.*

Primary Responsibilities:

• Sets up station with necessary items to produce menu items per shift checklist.
• Requisitions any items needed from purchasing agent before end of shift.
• Produces orders for customers from Tiki-Bar and from room service requests.
• Switches laundry and folds when not fulfilling orders.
• Must replenish and take back dirty towels from the pool.
• Maintains kitchen in acceptable sanitary condition and cleans all equipment.
• Closes kitchen and signs in keys at Front Desk.
• Helps out in any area where needed to ensure smooth operation of department.

Job Specifications:

Physical Demands: Requires ability to stand/walk for significant periods. Requires ability to

communicate orally to kitchen/hotel staff. Requires ability to bend, stoop, reach, stretch.

Requires ability to taste and smell cooked foods. Requires ability to whip and stir. Requires

ability to lift 20-50 pounds frequently; up to 100 pounds infrequently.

Environmental Conditions: Inside: protection from weather conditions, but may experience

varying kitchen temperatures.

Educational/Vocational Preparation: High school graduate or equivalent preferred.

Minimum of six months to a year line experience preferred.

Essential Skills:

Requires familiarity with applicable franchise standards and procedures.

Requires knowledge, skill, and ability in setting up and working dinner line station and in

preparing health/sanitation standards and procedures.

Hazards:

May include, but not be limited to, cuts from broken glass or kitchen equipment,

burns, slipping, tripping. May work under extreme temperatures.