Line Cook: Thrive in a Fast-Paced, High-Volume Kitchen

The Press Club Grill; Santa Monica (CA); On-site; USD 42,000 - 64,000; Full time

Job summary

The Press Club Grill in Santa Monica, CA is seeking a dedicated kitchen team member to operate fryers, ovens, and range stoves with safety and efficiency. You will read order tickets, prepare items promptly, and maintain a clean, organized workstation in a high-volume setting.

Candidates should be comfortable in a fast-paced environment, follow health and sanitation guidelines, and be open to coaching. Flexibility for evenings, weekends, and extended shifts is required.

Qualifications

• Experience in a fast-paced kitchen environment.

Responsibilities

• Safely operate deep fryers in accordance with safety procedures.
• Safely operate ovens and range stoves following safety guidelines.
• Read and understand order tickets and produce required items within the specified time.
• Maintain an organized, clean, and efficient workstation.
• Be comfortable working in a fast-paced high volume environment.
• Follow all County Health Department and food safety/sanitation standards.
• Demonstrate a positive attitude, willingness to learn, and openness to coaching and feedback.
• Ensure all equipment and tools are clean, properly maintained, and in safe working condition.
• Promptly communicate operational issues, safety concerns, or product needs to management and team members.
• Perform other duties and responsibilities as assigned.
• Maintain flexibility to work evenings, weekends, holidays, and extended shifts based on business needs.

Job description

The Press Club Grill in Santa Monica, CA is seeking a dedicated kitchen team member to operate fryers, ovens, and range stoves with safety and efficiency. You will read order tickets, prepare items promptly, and maintain a clean, organized workstation in a high-volume setting.

Candidates should be comfortable in a fast-paced environment, follow health and sanitation guidelines, and be open to coaching. Flexibility for evenings, weekends, and extended shifts is required.