Line Cook - Bear Mountain

Guest Services, Inc.; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Guest Services, Inc. is seeking a Line Cook for the Bear Mountain location. The role involves collaborating with the Executive Chef for food preparation, maintaining cleanliness, and ensuring food safety standards in a fast-paced kitchen environment. Ideal candidates have culinary experience and a passion for customer service.

Qualifications

• At least one year of culinary knowledge required.
• Food Safety certified and strong sanitation habits needed.
• Strong customer service abilities to assist customers and coworkers.

Responsibilities

• Prepare and cook food items according to recipes and chef instructions.
• Clean and inspect kitchen equipment and maintain cleanliness.
• Monitor menus and spending to prepare meals economically.

Skills

Culinary knowledge

Food safety

Customer service

Education

High School Diploma/G.E.D.

Job description

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Job Summary

The line cook will work with the Executive Chef in the daily production, preparation, and presentation of all food for the restaurant in a safe and sanitary work environment. Ensure all food is served according to specification set by Supervising Staff.

Compensation Amount

22.00 USD Hourly

Job Summary

The line cook will work with the Executive Chef in the daily production, preparation, and presentation of all food for the restaurant in a safe and sanitary work environment. Ensure all food is served according to specification set by Supervising Staff.

Job Description

ESSENTIAL FUNCTIONS

• Prepare and cook food items according to recipes, daily menus, and chef instructions.
• Maintain and rotate all food items to ensure food quality; date and label all food items and actively practice FIFO (First-In-First-Out)
• Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
• Operate food station, including performing station checklist, temperature log, counter meeting, and signage.
• Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
• Monitor menus and spending in order to ensure that meals are prepared economically.
• Be knowledgeable of all stations in the restaurant.
• Be knowledgeable of plate presentations and preparations of all menu items.
• Maintain awareness of safety issues, and report them immediately to your manager.
  
  

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

• High School Diploma/G.E.D. preferred.
• At least one year of culinary knowledge.
• Food Safety certified and strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.
  
  

PHYSICAL AND MENTAL REQUIREMENTS

• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
• Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
• Ability to stand for the entire work day.
• Climbing steps regularly.
• Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
• Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
• Physical presence at the job site is essential to perform job duties.
  
  

EQUIPMENT USED

• Standard commercial cooking machinery and utensils.
  
  

Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.

Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.

OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION: We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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