Line Cook

SSP France Belgique Luxembourg; Newark (NJ); On-site; USD 35,000 - 40,000; Full time

Job summary

Join a leading food services company as a Line Cook, where you will prepare delectable meals in a dynamic kitchen environment. SSP France Belgique Luxembourg at Newark Liberty International Airport provides a rich opportunity for culinary professionals looking for career growth in a unique setting. Enjoy competitive wages of $24/hour plus full benefits while delivering exceptional food experiences.

Benefits

Full Benefits

Set Schedules

Career Growth Opportunities

Qualifications

• 1+ years of proven experience as a Line Cook.
• Knowledge of various cooking techniques.
• Familiarity with food safety regulations.

Responsibilities

• Prepare and cook menu items according to established recipes.
• Ensure food quality and presentation meet our high standards.
• Maintain cleanliness and organization of the kitchen.

Skills

Strong culinary skills

Communication skills

Teamwork

Time management

Job description

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• $24.00 / Hour
• Full-Time
• Full Benefits
• Set Schedules
• Career Growth Opportunities!
  
  

SSP America is a leader in the food travel industry, specializing in bringing a "Taste of Place" to airports across the Americas. With a commitment to creating an inclusive culture of care, we ensure that our team members thrive while delivering exceptional culinary experiences to travelers! As a Line Cook, you will play a vital role in our kitchen operations, preparing high-quality meals that reflect the local culinary scene.

Our restaurant portfolio at Newark Liberty International Airport includes: Flavortown, Sora Sushi, Jersey Mike's, Mediterranean Grill, & many more!

If you're looking to progress your culinary career, come check us out! We have a unique work environment that you'll only experience at SSP America!

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure food quality and presentation meet our high standards.
• Maintain cleanliness and organization of the kitchen and work areas.
• Follow food safety and sanitation guidelines consistently.
• Assist with inventory management and stock rotation.
• Collaborate with team members to ensure efficient kitchen operations
  
  

Requirements

• 1+ years of proven experience as a Line Cook in a restaurant environment.
• Strong culinary skills with knowledge of various cooking techniques.
• Familiarity with food safety regulations and best practices.
• Ability to work efficiently under pressure in a fast-paced environment.
• Open work availability.
• Excellent teamwork and communication skills!
  
  

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applicants from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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