Line Cook - The Iberian Pig - Nashville

Castellucci Hospitality Group; Nashville (TN); On-site; USD 30,000 - 40,000; Full time

Job summary

A family-owned restaurant group is expanding into Nashville with The Iberian Pig, a modern Spanish tapas restaurant. They are seeking a Line Cook who is passionate about hospitality and committed to delivering an exceptional dining experience. Responsibilities include ensuring timely food service, maintaining cleanliness, and effective communication in a fast-paced kitchen environment. The role requires physical stamina and the ability to handle various kitchen conditions.

Benefits

401K

PTO

Dining Discount

Health Insurance

Vision Insurance

Dental Insurance

Qualifications

• Passionate about hospitality and dedicated to providing an exceptional dining experience.

Responsibilities

• Ensure timely food service and effective communication.
• Maintain cleanliness and organization in the kitchen.
• Execute kitchen systems properly.

Skills

Hospitality

Communication

Job description

Our restaurant group, Castellucci Hospitality Group, is a family owned and operated collection of restaurants with six locations in Atlanta, and we are excited to expand into Nashville!

About The Iberian Pig

Our modern Spanish tapas restaurant, The Iberian Pig, is located in The Gulch area of Nashville. The menu is inspired by ingredients from the Iberian Peninsula, featuring creative tapas, cured meats, cheeses, including Jamón Ibérico. Guests can enjoy our signature bacon-infused whiskey old fashioned, along with red and white sangria, regional wines, and sherry offerings.

Position: Line Cook

We are currently hiring a Line Cook who is passionate about hospitality and dedicated to providing an exceptional dining experience. Responsibilities include ensuring timely food service, effective communication, proper execution of systems, maintaining cleanliness and organization, and maintaining a strong presence in the kitchen.

Our Motto

"Passionately pursuing the perfect dining experience one guest at a time"

Physical Demands

• Ability to bend, stretch, twist, climb, and be highly mobile in small spaces
• Stand and walk extensively during busy periods
• Lift or move up to 50 pounds
• Handle hot and cold conditions during food prep and service

Benefits

• 401K
• PTO
• Dining Discount
• Health Insurance
• Vision Insurance
• Dental Insurance