Cook - Trattoria Il Mulino

Priority Dispatch Corp.; Nashville (TN); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading hospitality company as a Cook at Hilton Nashville Downtown. This entry-level, full-time position involves preparing food, maintaining kitchen standards, and ensuring a safe work environment. Ideal candidates will have a passion for food preparation and kitchen safety.

Qualifications

• Prepare food following recipe cards and standards.
• Maintain kitchen equipment and ensure food safety.

Responsibilities

• Check pars for shift use and prepare necessary food items.
• Assist in planning measures to control food costs and waste.

Skills

Food Preparation

Kitchen Safety

Cost Control

Tools

Deep Fryer

Broiler

Food Processor

Mixer

Slicer

Oven

Job description

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Essential Job Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
2. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
3. Date all food containers and rotate as per Turnberry Hospitality standards, ensuring perishables are kept at proper temperatures.
4. Check pars for shift use, determine necessary preparation, freezer pull, and line setup. Note out-of-stock items or shortages. Assist in keeping buffet stocked.
5. Return unused food items to designated storage, covering and dating perishables.
6. Assist in planning and implementing measures to control food costs, waste, loss, and usage per Turnberry Hospitality standards.
7. Operate, maintain, and clean kitchen equipment such as deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron, and flat top grill.
8. Perform other duties as assigned.
9. Assist in other hotel areas as needed to support operations.
10. Maintain a safe work environment for co-workers and guests, following the guidelines in Section 7.0 of the Associate Handbook.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality

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