Line Cook - The Haymaker Thunderbird

Haymakeraz; Peoria (AZ); On-site; USD 22,000 - 30,000; Full time

Job summary

The Haymaker is hiring experienced kitchen team members who bring confidence and passion to the role. We are a locally owned and operated restaurant that values respect and growth. Our cooks and kitchen team ensure guests enjoy the best quality and experience, delivering warm hospitality and a standout plate that Wow’s our guests.

Wage rate starts at $16/hour, based on experience. If you value a schedule that works for you and want to grow your career while you earn, we want to hear from you!

Qualifications

• Experience in a kitchen or food-service role preferred.
• Able to work in a fast-paced environment and learn quickly.
• Customer-focused with pride in hospitality and service quality.

Responsibilities

• Assist in cooking and food preparation.
• Maintain cleanliness and organization of kitchen area.
• Adhere to food safety and sanitation guidelines.
• Contribute to a positive, welcoming guest experience.

Skills

Kitchen experience

Team player

Passion for hospitality

Job description

Wage rate starting at $16/hr based on experience.

The Haymaker is hiring! We are looking for experienced kitchen team members with confidence and passion for the job. We are a locally owned and operated company that takes pride in what we do. Looking for a place you are respected and valued? Looking for a place to grow? The Haymaker is for you!

Our Cooks and Kitchen Team ensure our guests receive the best quality product and experience with us in the best way possible! We believe that a truly great experience is more than just service with a smile; we pride ourselves on our hospitality- we seek to truly 'Wow' our guests! If you take pride in providing a warm, welcoming experience and want to make money while growing your career on a schedule that works for you, then we want to hear from you! Our goals and expectations from our culinary team are to adhere to our guidelines and specifications, operate in a clean, organized manner, remain committed to food quality, and grow through coaching and development. We strive to make every plate stand out and 'Wow