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An established industry player is on the lookout for enthusiastic kitchen team members who are passionate about delivering exceptional dining experiences. This role offers a fantastic opportunity to grow your culinary career in a supportive and energetic environment. With a focus on teamwork and a guest-first mentality, you'll be responsible for maintaining high standards of food quality and safety while working in a fast-paced kitchen. Enjoy the flexibility of a part-time schedule that suits your lifestyle and the chance to be part of a great team culture that values your contributions. If you're ready to bring your skills and positive attitude to a thriving culinary team, this is the perfect opportunity for you!
The Haymaker is hiring! We are looking for experienced kitchen team members with confidence and passion for the job. We are a locally owned and operated company that takes pride in what we do. Looking for a place you are respected and valued? Looking for a place to grow? The Haymaker is for you!
Our Cooks and Kitchen Team ensure our guests receive the best quality product and experience with us in the best way possible! We believe that a truly great experience is more than just service with a smile; we pride ourselves on our hospitality- we seek to truly 'Wow' our guests! If you take pride in providing a warm, welcoming experience and want to make money while growing your career on a schedule that works for you, then we want to hear from you! Our goals and expectations from our culinary team are to adhere to our guidelines and specifications, operate in a clean, organized manner, remain committed to food quality, and grow through coaching and development. We strive to make every plate stand out and 'Wow' our guests!
We are seeking fun, outgoing, and high-energy individuals to join our culinary team!
Cooking at The Haymaker:
About The Haymaker:
About You:
What makes us even better:
Highly competitive earnings opportunities
Job duties include, but are not limited to: Food Safety Knowledge and Cleanliness, Following Menu Guidelines and Specifications, Operating and maintaining high-volume work station, Working and communicating as a team to ensure great guest experiences.
Job Type: Part-time
Experience: Line Cook: 2 years