Line Cook - The Haymaker Verrado

The Haymaker; Buckeye (AZ); On-site; USD 19,320 - 27,517; Part time

Benefits offered by this job

Health Benefits

Flexible Scheduling

Team Member Dining Program

Career Growth Opportunities

Job summary

An established industry player is seeking passionate kitchen team members to join their vibrant culinary team. This role emphasizes a guest-first mentality, ensuring every dining experience is exceptional. Ideal candidates will thrive in a fast-paced environment, demonstrating strong teamwork and communication skills. With a commitment to food quality and a welcoming atmosphere, this opportunity offers flexible scheduling and great potential for career growth. If you are ready to bring your culinary skills to a place that values and respects you, this is the perfect fit for you.

Qualifications

• Minimum 2 years cooking experience in a high-paced restaurant.
• Knowledge of food safety and cleanliness is essential.

Responsibilities

• Ensure adherence to food safety and cleanliness standards.
• Follow menu guidelines and operate high-volume work stations.

Skills

Food Safety Knowledge

Teamwork

High-Volume Cooking

Menu Knowledge

Communication Skills

Education

High School Diploma

Job description

The Haymaker in Verrado is opening and hiring! Projected Opening date of March 4th!

We are looking for experienced kitchen team members with confidence and passion for the job. We are a locally owned and operated company that takes pride in what we do. Looking for a place you are respected and valued? Looking for a place to grow? The Haymaker is for you!

Our Cooks and Kitchen Team ensure our guests receive the best quality product and experience with us in the best way possible! We believe that a truly great experience is more than just service with a smile; we pride ourselves on our hospitality- we seek to truly 'Wow' our guests! If you take pride in providing a warm, welcoming experience and want to make money while growing your career on a schedule that works for you, then we want to hear from you! Our goals and expectations from our culinary team are to adhere to our guidelines and specifications, operate in a clean, organized manner, remain committed to food quality, and grow through coaching and development. We strive to make every plate stand out and 'Wow' our guests!

We are seeking fun, outgoing, and high-energy individuals to join our culinary team!

Cooking at The Haymaker:

• Guest-first mentality. Providing great experiences
• Safe food handling and food safety knowledge
• Communicate and address any needs or concerns with Management Team
• Menu Knowledge and product specifications
• Passion for delivering high-quality products to our guests
• Strong Teamwork culture
• Maintaining a clean and organized work station
• Must be Available Night & Weekends

About The Haymaker:

• Fast hiring process
• Make money with a flexible schedule
• Great opportunities for growth
• Great Team atmosphere and culture

About You:

• Friendly, warm, and caring attitude that's always ready to greet with a smile
• Brings a positive, can-do attitude and great work ethic daily
• Thinks and acts quickly in a fast-paced, high-volume environment
• Capable of working with others in a team-oriented environment
• Able to work in a standing position for extended periods of time
• Able to safely lift and easily maneuver 25 pounds
• Minimum 2 year cooking experience in a high-paced restaurant
• Breakfast experience is a plus!

What makes us even better:

• Team Member dining program
• Health Benefits
• Career growth
• Flexible scheduling for family, 2nd jobs, school, and life

Highly competitive earnings opportunities

Job duties include, but are not limited to: Food Safety Knowledge and Cleanliness, Following Menu Guidelines and Specifications, Operating and maintaining high-volume work station, Working and communicating as a team to ensure great guest experiences.

Job Type: Part-time

Salary: $17 Starting, additional compensation based on experience

Experience: Line Cook: 2 years

Projected start of training to be the week of February 17th.